Refreshing Rhubarb Cocktail with Gin

Diet

Refreshing Rhubarb Cocktail with Gin

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June 16, 2022

This rhubarb cocktail with gin is vibrant, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the proper cocktail for a late spring or early summer season gathering!

If a rhubarb cocktail is in your record to attempt, you’ve obtained to make my rhubarb gin fizz. It’s fragrant, tart however candy, and tremendous seasonal.

Rhubarb is just in season from April by way of July, and strawberries from June by way of July, so that you’ll need to make the most of these vibrant purple fruits ASAP!

The strawberry rhubarb syrup lends a fantastic purple colour to this cocktail and the flavour is tangy, contemporary, and simply the correct amount of candy.

Lemon provides some brightness and acidity, whereas mint brings a refined however refreshing and herbaceous ingredient.

Club soda brings down the sweetness only a tad, and naturally, gin is there to carry all of it along with its botanical, earthy aroma.

The strawberry-rhubarb easy syrup solely takes about 5 minutes to prep, and the cocktail itself comes collectively even quicker! However, the easy syrup does have to simmer for at the least 20 minutes after which left to sit down out till it involves room temperature, which might take as much as 60 minutes.

It’s tremendous easy to make (pun meant), however you’ll want to take these interim steps under consideration once you’re fascinated by timing! I’d advocate making the straightforward syrup forward of time after which you may make the cocktails when your friends arrive.

The better part? Your cooked fruits and leftover syrup aren’t only for cocktails. You can stir a spoonful into yogurt or oatmeal, use it as a pancake topper, and even as your jam in a PB&J. The choices are countless!

Ingredients You’ll Need

Notes on Ingredients

Strawberries: You’ll want 1 pound of strawberries to equal about 3 cups as soon as de-stemmed and halved. Make positive to rinse berries totally earlier than utilizing.

Rhubarb: You’ll want 1 pound of rhubarb to equal about 4 cups as soon as chopped. Look for crisp stalks which are agency, unbent and bruise-free. If there are any leaves nonetheless connected, you’ll want to take away them utterly. The colour ought to be reddish-pink or inexperienced – there’s no taste distinction between purple and inexperienced rhubarb.

Gin (not pictured): I like utilizing Hendrick’s or a neighborhood distillery known as Short Path.

Egg: You’ll want solely the egg white (not the yolk) for this recipe. Consuming uncooked or undercooked eggs might enhance your threat of foodborne sickness so attempt to use pasteurized eggs for this recipe. For a vegan different, you should utilize two tablespoons of aquafaba (the remaining liquid from canned chickpeas) to switch one egg white.

Lemon: Used to brighten up the flavour and steadiness the candy syrup with some acidity and citrus, and it’ll additionally work together with the egg white to provide extra foam!

Mint: You can discover mint at most grocery shops. You’ll solely want a couple of leaves for this recipe, however there are many methods to make use of up something further. It’s good for a lot of of those summer season salads, or for my Shamrock Shake Smoothie!

Soda water: Use any glowing water, membership soda, and so on.

Sugar: I used cane sugar however granulated would work too.

Equipment You’ll Need

Medium pot
Cheese material or wonderful mesh strainer
Mixing bowl
Cocktail shaker

How to make Strawberry Rhubarb Gin Fizz

Step 1: Add strawberries, rhubarb, sugar and water to a medium pot. Bring to a boil. Lower warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.

Step 2: Let the combination cool to room temperature (about 30-60 minutes).

Step 3: Place a cheese material or wonderful mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheesecloth or strainer. Use a wood spoon to press down on the combination to pressure. Once you’ve extracted as a lot liquid as doable, retailer the remaining fruit pulp within the fridge for future use.

Step 4: Using a funnel if wanted (I exploit a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

Step 5: Add gin, lemon juice, easy syrup, mint, and egg white (or aquafaba) to cocktail shaker and shake vigorously for about 15 seconds. Add ice and shake once more till chilly, about 30-60 seconds.

Step 6: Strain drink into glass and fill to the highest with soda water. Optional: garnish drink with rhubarb peel.

EXPERT TIPS

Make the straightforward syrup forward of time to be able to make your cocktails shortly once you’re prepared for them!

Let the straightforward syrup cool within the fridge to chop cooling time in half!

Rhubarb Cocktail FAQs

What are you able to combine with rhubarb?

I want gin as a result of its tremendous fragrant and provides a bit extra dimension. I haven’t examined another liquors, however vodka and tequila would possible work effectively, although the flavour profile will change a bit.

Can I make this right into a mocktail?

Yes! Simply omit the gin and add slightly extra soda water. Or you possibly can use a non-alcoholic gin different. There are a number of booze-free spirits in the marketplace now!

How lengthy does the straightforward syrup preserve for?

Strawberry rhubarb easy syrup will preserve within the fridge for a couple of month! You also can freeze the straightforward syrup for as much as three months – the easiest way to do that is in a silicone ice dice tray to be able to take out precisely what you want once you’re able to thaw.

I don’t eat eggs (vegetarian/vegan/allergy). Is there a substitute?

Yes! You can use aquafaba as an alternative choice to the egg white. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white. Two tablespoons of aquafaba equals one egg white. It produces the identical foam you’d get with an egg white!

For extra refreshing cocktail inspiration, take a look at my recipes beneath!

For extra summer season fruit inspiration, take a look at my recipes beneath!

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Description

For the strawberry rhubarb easy syrup (makes about two cups):

1 lb strawberries, stems eliminated and halved or quartered (about 3 cups)
1 lb rhubarb, about 4-6 stalks, roughly chopped (about 4 cups)
1 cup sugar
1 cup water

For the cocktail:

2 ounces gin (1/4 cup)
3/4 ounce lemon juice, from about 1/2 lemon (1 1/2 tablespoons)
1 ounce strawberry rhubarb easy syrup (2 tablespoons)
2 massive mint leaves, torn
1 egg white (or 2 tablespoons aquafaba)*
ice
membership soda

For the strawberry rhubarb easy syrup:

In a medium pot, carry strawberries, rhubarb, sugar and water to a boil. Lower warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.
Remove from warmth and let sit till cools to room temperature, about 60 minutes (or half-hour within the fridge!).
Place a cheese material or wonderful mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheese material or strainer. Use a wood spoon to press down on the combination to pressure. Once you’ve extracted as a lot liquid as doable, retailer the remaining fruit pulp within the fridge for future use.
Using a funnel if wanted (I exploit a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.