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Peruvian-inspired Grilled Chicken Skewers with Avocado Aji Verde Sauce are made with boneless skinless rooster thighs marinated with Latin spices, so flavorful and nice for summer season grilling!
Peruvian-inspired Grilled Chicken Skewers
These Peruvian-inspired Grilled Chicken Skewers made with boneless, skinless rooster thighs are juicy and so flavorful topped with a spicy avocado aji verde sauce. The rooster is marinated with beer, Sazon, cumin and spices. The creamy spicy sauce is so good, I’ve been placing it on my eggs, steak tacos, and so forth. I’ve made these Grilled Chicken Skewers a number of occasions up to now month, and so they’ve been such successful with my household. They are so scrumptious – the longer you marinate the rooster, the extra taste it can have. Loosely impressed by my favourite Peruvian rooster with inexperienced sauce solely simple to make all summer season on the grill. I just like the sauce spicy, so I depart the seeds from the jalapeno in, however you can also make it milder by omitting the seeds.
Spicy Avocado Aji Verde Sauce
The creamy avocado sauce made with jalapeños shall be very spicy should you depart within the seeds, which is how I prefer it. A little bit goes a great distance! If you like milder sauces, take away the seeds. This aji sauce will final 4 days within the fridge, so you should utilize it over something from scrambled eggs and rice and beans to steak tacos and grilled rooster.
What is aji sauce manufactured from?
To make my spicy avocado aji verde sauce, mix all of the substances under:
- Avocado
- Jalapeños
- Cilantro
- Liquid: Olive oil, white vinegar, water
- Aromatics: Garlic, cilantro
- Spices: Cumin and salt
Chicken Marinade Recipe
Combine all of the substances under in a bowl or zip-locked bag and marinate the sliced rooster thighs for at the least three hours or so long as in a single day.
- Light beer: I used Corona mild, however Modelo or Dos XX would additionally work.
- Sazon with achiote: You can purchase sazon from the grocery store or make your individual.
- White vinegar: If you don’t have common white vinegar, swap it for apple cider vinegar.
- Spices: Cumin, salt, garlic powder, oregano
How to Grill Chicken Skewers
- Put the sliced rooster thighs on steel skewers. If you’re utilizing picket ones, you have to to soak them in water first. If you don’t wish to make skewers, depart the thighs entire and skip this step.
- Preheat your grill to medium and oil the grates. Grill the rooster skewers for about 5 minutes on either side.
What to Serve with Peruvian Grilled Chicken Skewers
I serve this grilled rooster with rice, and a few of my favourite summer season salads, like grilled corn salad and cucumber tomato salad.
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Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
6
Prep Time: 10 minutes
Cook Time: 10 minutes
marinade time: 3 hrs
Total Time: 3 hrs 20 minutes
Grilled Chicken Skewers with Avocado Aji Verde Sauce are made with boneless skinless rooster thighs marinated with Latin spices, so flavorful and nice for summer season grilling!
- 2 lb boneless, skinless rooster thighs
- 6 oz mild beer, I used Corona mild
- 1 packet Sazon seasoning with achiote, 1/2 tablespoon
- 1 teaspoon kosher salt
- 3 tablespoons white vinegar
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
Avocado Aji Verde Sauce (makes 2/3 cup)
- 1 ounce avocado
- 2 jalapeños, with seeds
- 3 tbsp recent cilantro
- 2 tablespoon further virgin olive oil
- 1 clove garlic
- 2 tbsp white vinegar
- 3 to 4 tablespoons water
- 1/8 teaspoon cumin
- 1/4 plus 1/8 teaspoon kosher salt
Serving: 1skewer with sauce, Calories: 197kcal, Carbohydrates: 2.5g, Protein: 15g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 71mg, Sodium: 502mg
Keywords: grilled rooster skewers, grilled rooster thighs