The Centers for Disease Control and Prevention (CDC) has released an update regarding the E. coli outbreak affecting 4 states.
In a recent media release published Friday, the general public health agency said that more illnesses have been reported for the reason that last update on the difficulty on Aug. 19.
As indicated within the updated investigation notice of the agency, the outbreak of E. coli O157 has already sickened 84 people, a giant jump from the previously reported 37 cases.
Amongst the full number of individuals infected, not less than 38 have been hospitalized, including 8 people in Michigan who’ve a kind of kidney failure (hemolytic uremic syndrome).
Based on the official data obtained by the CDC, Michigan was essentially the most hit with 53 patients, followed by Ohio with 23, Indiana with 6 and Pennsylvania with 2.
Despite the sudden increase in cases, no deaths have been reported to date, in response to the agency.
Though the outbreak has been occurring for weeks, the wrongdoer has yet to be identified, with the CDC saying a particular food has not been determined because the source of the general public health issue.
Previously, the CDC linked the outbreak to the romaine lettuce utilized by local Wendy’s restaurants for his or her sandwiches and burgers. A lot of interviewed patients admitted to eating at a Wendy’s restaurant per week before they got sick.
In response, Wendy’s restaurants in Indiana, Michigan, Ohio and Pennsylvania have taken the precautionary measure of removing the romaine lettuce from their sandwiches and burgers.
Wendy’s uses a unique kind of romaine lettuce for salads, and it has not been linked to the E. coli outbreak.
Investigators are still working to verify whether the romaine lettuce utilized by Wendy’s for its sandwiches caused the outbreak. It shouldn’t be advising people to avoid eating on the restaurant or to stop eating romaine lettuce at this point.
Symptoms of E. coli infection are likely to vary, but they mostly include diarrhea (often bloody), vomiting and severe stomach cramps. Some people may additionally experience a not very high fever (101˚F/38.5˚C).
Most individuals who get the mild illness improve inside 5 to 7 days. Others with severe E. coli symptoms, including very high fever and bloody diarrhea for greater than three days, are advised to hunt medical help.