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This fall fruit salad is made with sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar.

Apple and Grape Fall Fruit Salad

I’m normally pretty sad when summer involves an end, but I do love the autumn! Seeing the leaves change colours, apple picking and all of the wonderful things we will do when the weather cools! This fall fruit salad made with apples and grapes is the right fall treat. It’s light and crisp, requires no cooking and is totally addicting! Other apple recipes I really like to make each fall, applesauce nut bread, apple butter, and apple cobbler.

The way to Make Fall Fruit Salad

This fall fruit medley comes together in 4 quick steps. I’d make it inside a couple of hours of serving and wait so as to add the topping until right before.

1. Fruit: Slice the grapes in half and cut the apples into small pieces. Drizzle lemon juice over the apples in order that they don’t brown.
2. Sauce: Mix the yogurt, cream cheese, agave, and vanilla extract.
3. Salad: Mix the fruit with the sauce and put in a single large serving bowl or eight small ones.
4. Topping: Mix the brown sugar and crushed walnuts and sprinkle over the fruit salad.

The way to Serve Fall Fruit Salad

This fruit medley is the BEST FALL FRUIT SALAD! It’s really easy to whip up for dessert or snack and great for a crowd. You possibly can serve it as a Thanksgiving dessert or a weekday snack.

Variations and Suggestions:

• Fruit: Add other fruit like pears, pomegranate seeds, or dried cranberries.
• Make It Lighter: Skip the cream cheese and double the yogurt.
• Make it Nut-Free: Swap the nuts with hemp seeds, pepitas, or chopped pretzels.
• Spices: Add cinnamon or nutmeg to the nuts.
• Adjust the Serving Size: You’ll be able to easily double this autumn fruit salad recipe to feed a crowd or halve it for fewer servings.

More Fall Apple Recipes You’ll Love:

Autumn Apple and Grape Medley

209 Cals
6 Protein
36 Carbs
8.5 Fats

Prep Time: 15 mins

Total Time: 15 mins

Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the right fall treat or dessert.

• 3 cups (16 oz) green seedless grapes, washed and dried well
• 4 cups 24 oz gala apples, diced
• 1/2 tsp lemon juice
• 8 oz fat free Greek yogurt, corresponding to Stonyfield Organic
• 4 oz light cream cheese, softened
• 1/4 cup light agave, maple, or brown sugar
• 1 tsp vanilla extract

For the Topping:

• 2 tbsp brown sugar, packed
• 1/2 cup chopped walnuts, or pecans

• Cut grapes in half and put aside.

• Dice apples into small pieces in regards to the same size because the cut grapes.

• Toss with lemon juice to stop the apples from browning.

• Mix yogurt, cream cheese, agave and vanilla until blended well.

• Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.

• Mix brown sugar and crushed walnuts. Sprinkle over top of every ramekin.

• Chill until able to serve.

Serving: 1scant cup, Calories: 209kcal, Carbohydrates: 36g, Protein: 6g, Fat: 8.5g, Sodium: 16mg, Fiber: 3g, Sugar: 19g

WW Points Plus: 6

Keywords: apple and grape dessert, autumn fruit salad, fall dessert, fall fruit salad, fall salad