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Mini Bagel Dogs, or All the things Bagel Pigs in a Blanket, make an important game day appetizer or kid-friendly after- school snack!

All the things Bagel Pigs in a Blanket

Pigs in a Blanket are a celebration favorite. This Mini Bagel Dog recipe is my health foods diets spinoff, made lighter and healthier by substituting turkey dogs and my Greek yogurt bagel dough recipe. Topped with all the things bagel seasoning, these mini kid-friendly dogs are sure to fly off the plate! More fun snacks using bagel dough are these Stuffed Bagel Balls, Pepperoni Pizza Bites, and Pizza Sausage Rolls.

Pigs in a Blanket Ingredients

• Bagel Dough: All-purpose, whole wheat, or gluten-free flour, baking powder, salt, and nonfat plain Greek yogurt
• Hot Dogs: I take advantage of Applegate Naturals turkey hot dogs cut in half.
• Egg: Brush the highest of the dough with a beaten egg white.
• All the things Bagel Seasoning: Sprinkle the mix on top of the dough.

The best way to Make Mini Bagel Dogs

• Prep: Preheat the oven to 400°F and line a baking sheet with a silicone mat or parchment paper. In the event you use parchment, spray it with oil so the dough doesn’t stick.
• Bagel Dough: Whisk the flour, baking powder, and salt. Stir within the yogurt until the dough looks like small crumbles.
• Knead the dough on a piece surface calmly dusted with flour. You would like it to be smooth and tacky, not sticky – no dough must be stuck in your hands once you’re done.
• Make the Pigs within the Blanket: Divide the dough into 16 balls. Press a ball flat after which roll it right into a 4.5-inch oval. Wrap it around a hot dog half and place it on the baking sheet. Repeat with the remaining dough.
• Ending Touches: Brush each bagel dog with the egg wash and sprinkle with seasoning.
• Bake for 25 minutes and let cool for 10 minutes before serving.

The best way to Freeze Bagel Dogs

Leftovers can stay within the refrigerator for 3 days, or you may freeze them for about three months. Reheat from frozen within the microwave or air fryer.

 Pigs in a Blanket Variations:

• Sausage: Be at liberty to swap hot dogs on your favorite turkey or chicken sausage.
• Cheese: Sprinkle shredded cheddar on top of the new dog.
• Seasoning: In the event you don’t have all the things bagel, you should utilize sesame and poppy seeds or whatever spices you want.
• Sauce: Serve with mustard and ketchup for dipping.

More Appetizer Recipes You’ll Love:

Your comments are helpful! In the event you’ve tried this healthy Mini Bagel Dog recipe or some other on health foods diets, don’t forget to rate the recipe and leave me a comment below. And in case you took a photograph of it, share it with me on Instagram so I can reshare on my Stories!

All the things Bagel Pigs in a Blanket

3

160 Cals
12 Protein
14 Carbs
5 Fats

Prep Time: 20 mins

Cook Time: 25 mins

cooling time: 10 mins

Total Time: 55 mins

Mini Bagel Dogs, or pigs in a blanket, make an important game day appetizer or kid-friendly after- school snack!

• 1 cup unbleached all-purpose flour, whole wheat or gluten-free mix, , plus more for dusting (5 ounces)
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 cup non-fat plain Greek yogurt, I like to recommend Stonyfield or Fage 0%
• 1 egg white, beaten (whole egg works wonderful too)
• 8 turkey hot dogs, comparable to Applegate Naturals, halved crosswise
• 2 teaspoons All the things Bagel seasoning

• Preheat oven to 400 degrees F.

• Line a baking sheet with a silicon baking mat or parchment paper. If using parchment paper, spray with oil to avoid sticking.

• In a medium bowl mix the flour, baking powder and salt and whisk well.

• Add the yogurt and blend with a fork or spatula until well combined, it can seem like small crumbles.

• Evenly dust flour on a piece surface and take away dough from the bowl, knead the dough a number of times until dough is smooth and tacky, but not sticky, about 15 turns (it shouldn’t leave dough in your hand once you draw back).

• Divide dough into 16 equal balls.

• Dust your work surface and a rolling pin with more flour.

• Press a ball flat then roll right into a  4 ½-inch oval.

• Wrap the dough around a hot dog half and place on the prepared baking sheet. Repeat with remaining hot dogs and dough.

• Brush each with the egg wash and sprinkle with All the things Bagel seasoning.

• Bake in oven for 25 minutes. Allow to chill for 10 minutes and serve.

Serving: 2mini bagel dogs), Calories: 160kcal, Carbohydrates: 14g, Protein: 12g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 32mg, Sodium: 755mg, Fiber: 0.5g, Sugar: 1g

Keywords: bagel dogs, bagel dough recipes, football appetizers, pigs in a blanket