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These healthy buffalo chicken meatballs are a terrific option for a weeknight dinner, game day snack, or party appetizer. Serve them with celery sticks and blue cheese dressing for dipping, or enjoy them on their very own.

Buffalo Chicken Meatballs

These healthy buffalo chicken meatballs are a tasty and nutritious method to benefit from the daring flavor of buffalo sauce. They’re easy to arrange and could be served in many alternative ways, making them a terrific option for any occasion whether you’re serving them as an app, for dinner or meal prep. Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and Buffalo chicken dip, it’s my favorite!

Buffalo chicken wings are a staple at many sporting events and gatherings, but they aren’t at all times the healthiest option. When you’re searching for a healthier method to benefit from the daring flavor of buffalo sauce, try these healthy buffalo chicken meatballs. They’re filled with protein and flavor, while also being lower in fat and calories than traditional buffalo wings.

Chicken meatballs are a flexible and attractive dish that could be enjoyed in many alternative ways. They’re a terrific option for individuals who are searching for a healthier alternative to traditional beef or pork meatballs, as chicken is a leaner meat that’s lower in fat and calories. Top them with buffalo sauce and you’ve one tasty appetizer! You’ll be able to put buffalo sauce on anything and it’s going to taste great!

Meal Prep

Also they are a terrific option for meal prep, as they could be stored within the refrigerator for as much as 4 days or within the freezer for as much as 3 months.

How do you make buffalo chicken meatballs?

Ground chicken is mixed with chopped celery, carrots, scallions and panko, then rolled into balls and baked within the oven. Once they’re ready you toss them with hot sauce, and drizzle them with blue cheese dressing.

You might also enjoy these chicken recipes:

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Yield: 26 meatballs

Serving Size: 1 meatball

• Preheat the oven to 400°F.

• Flippantly spray a non-stick baking sheet with oil.

• In a big bowl, mix the bottom chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.

• Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.

• Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.

• Place the meatballs in a bowl, add the buffalo sauce and gently toss to mix.

• Serve immediately, drizzled with blue cheese dressing, if desired.

Last Step:

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Serving: 1 meatball, Calories: 37 kcal, Carbohydrates: 1 g, Protein: 4 g, Fat: 2 g, Cholesterol: 26 mg, Sodium: 135 mg