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The air fryer just isn’t a way you’ll think to make egg salad, but that’s how I do it! It’s really easy to make hard boil eggs within the air fryer – you don’t even must add water!

Air Fryer Egg Salad

While you’ll be able to make hard-boiled eggs on the stove top, have you ever ever considered making them within the air fryer? It cooks the eggs perfectly, making it a fast and convenient method to enjoy this classic dish. Plus, with just a number of easy ingredients, you’ll be able to have a delicious and satisfying breakfast or lunch very quickly. For eggs which might be easier to peel, try these Quick Pot Hard Boiled Eggs. For more healthy egg salad recipes, try my Classic Egg Salad, Avocado Egg Salad, and Low-Yolk Egg Salad.

Air Fryer Egg Salad Ingredients

This easy egg salad has only six ingredients. Here’s what you’ll need!

• Eggs: Use eight eggs for 4 servings.
• Mayo: You need to use regular or light mayo.
• Scallions or Chives finely chopped
• Spices: Sweet paprika, salt, pepper

How long does an egg absorb an air fryer?

The time it takes to air fry eggs may vary depending on the make and model of your appliance. Test one egg to seek out the most effective temperature and time in your model.

How one can Make Air Fryer Eggs

• Air Fry the Eggs: Place the eggs within the air fryer basket and set the temp to 250°F. Cook them for 15 to 17 minutes, depending in your air fryer, until the eggs are hard-boiled.
• Chop the Eggs: Remove the eggs from the machine and run them under cold water. Peel the eggs and chop them into small pieces.
• Make the Egg Salad: Mix the mayonnaise, salt, and pepper in a small bowl. Add the eggs and chives to the mayo mixture and stir to mix. Garnish with paprika and chives.

What to Serve with Egg Salad

This classic egg salad recipe may be enjoyed for breakfast on toast or a bagel or for lunch in a wrap or sandwich or over salad. Sometimes I just eat it with a spoon right out of the container!

Variations:

• No Air Fryer, No Problem! Hard-boil eggs within the Quick Pot or make them on the stove.
• Whole30: To maintain this egg salad Whole30, use a compliant mayo, like this one from Primal Kitchen (affiliate link), or make your personal.
• Crunch: Add celery, pickles, or carrots for texture.
• Tang: Stir in some Dijon mustard or capers for extra flavor.
• Protein: Add diced cooked shrimp or canned tuna for extra protein.
• Herbs: Swap chives for dill or parsley.

How one can Store Egg Salad

You possibly can refrigerate egg salad 4 to five days in an airtight container, making it the right dish to meal prep for lunches throughout the week.

More Egg Recipes You’ll Love:

Your comments are helpful! Should you’ve tried this healthy Air Fryer Egg Salad recipe or some other on health foods diets, don’t forget to rate the recipe and leave me a comment below. And in case you took a photograph of it, share it with me on Instagram so I can reshare it on my Stories!

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Yield: 4 servings

Serving Size: 2 /3 cup

• Place the eggs within the air fryer basket and set the temperature to 250°F.

• Cook for 15 to 16 minutes, depending in your air fryer until the eggs are hard-boiled (time may vary depending on the make and model of your air fryer), mess around with 1 egg to see how your air fryer cooks before making a complete batch.

• Once the eggs are cooked, remove them from the air fryer and run under cold water.

• Peel the eggs and chop them into small pieces.

• In a separate bowl, mix together the mayonnaise, salt, and pepper.

• Add the chopped eggs, chives to the bowl with the mayonnaise mixture. Stir until every thing is well combined.

• Top with paprika and chives, for garnish.

• Serve the egg salad on top of your favorite bread, crackers, or lettuce leaves, or use it to make a sandwich. Enjoy!

Last Step:

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Serving: 2 /3 cup, Calories: 237 kcal, Carbohydrates: 1 g, Protein: 12.5 g, Fat: 20 g, Saturated Fat: 4.5 g, Cholesterol: 378 mg, Sodium: 299.5 mg, Sugar: 0.5 g