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Air Fryer Salmon with Maple Soy Glaze is a fast and straightforward technique to cook salmon with just 5 ingredients! Delicious and cooks in under 10 minutes!
Air Fryer Salmon
I’m obsessive about this salmon recipe since it so quick and delicious! Cooking salmon in an air fryer ends in essentially the most tender, juicy fish, and it’s so quick and straightforward too! The maple soy glaze is delicious, made with just 4 ingredients; pure maple syrup, sriracha, soy sauce and garlic. One of the best part, this couldn’t be easier, let the fish marinate quarter-hour then air fry for six to eight minutes. That is my favorite air fryer salmon recipe, but when I would like something with a special flavor profile, I also love this Chili Lime Air Fryer Salmon and this Basil Parmesan Salmon. And if salmon isn’t your thing, try all my other air fryer recipes.
Air Fryer Salmon Variations:
I never order salmon in a restaurant because I realize it comes out so significantly better after I make it myself, especially if I make it within the air fryer. This air fryer salmon is marinated with Asian flavors, but you may keep it easy! Try:
- Salmon seasoned with salt and black pepper and finished with fresh squeezed lemon over it to maintain it easy.
- Mess around with different spices on you salmon like Cajun seasoning, smoked paprika, garlic powder, etc.
- Try honey rather than maple syrup on this recipe.
In the event you don’t have an air fryer but wish to cook this salmon within the oven, do that baked version. Or this Sheet Pan Salmon, together with any of those healthy salmon recipes.
Methods to cook salmon within the air fryer
- If the salmon is frozen, thaw overnight within the fridge or place the sealed fish in a big bowl of cold water, until the fish thaws.
- Cut the salmon filet into 4 even pieces or buy pre-cut filets and marinade them with maple syrup, sriracha, garlic and soy sauce 15 to twenty minutes. You possibly can keep the skin on or remove it when you wish.
- Then spray the air fryer basket with olive oil spray or use air fryer parchment paper (with holes) to stop sticking and place it within the air fryer.
- There isn’t a must preheat the air fryer. Depending on the thickness of the salmon the fish should take about 6-8 minutes. While it’s within the air fryer, take the marinade and reduce it right into a glaze that you simply pour over the fish at the top. Top it with scallions or sesame seeds, when you wish – it’s delish!
What air fryer is the perfect?
There are such a lot of great air fryers on the market. After testing several for each of my air fryer cookbooks, I’m currently using and loving the Go Sensible 7 quart air fryer (Amazon affiliate links). I prefer it since the basket is larger and it’s 1700 so it’s powerful!
What to serve with air fryer salmon
I wish to serve salmon with brown rice or potatoes and salads or vegetables equivalent to broccoli, bok choy or brussels sprouts.
Helpful Tricks to Air Fry Salmon
- Spray the basket with a propellant-free oil or use air fryer parchment to stop the skin from sticking to the basket.
- There’s no must pre-heat to air fryer.
- Don’t overcrowd the basket so that you get decent air flow.
- There isn’t a must flip the salmon, it should cook on either side high-quality.
- To know if salmon is prepared, the fish will change from translucent (red or raw) to opaque (pink) because it cooks. Check for doneness after 6 to eight minutes of cooking, by peeking into the thickest part with a pointy knife or fork. It should flake, but still has slightly translucency in the middle when it’s done.
How To Store
Refrigerate leftover salmon in an airtight container for as much as 2 days or freeze as much as 3 months.
In the event you share my air fryer obsession, be sure you try my full collection of air fryer recipes. Air Fryer Steak, Air Fryer Chicken Tenders, and Air Fryer Chicken Breasts are all the time on rotation in my house!
More Air Fryer Recipes You Will Love!
Prep: 5 mins
Cook: 8 mins
marinate time: 20 mins
Total: 33 mins
Yield: 4
Serving Size: 1 salmon fillet
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Mix maple syrup, soy sauce, sriracha and garlic in a small bowl, pour right into a gallon sized resealable bag and add the salmon.
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Marinate 20 to half-hour, turning from time to time.
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Calmly spray the basket with oil.
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Remove the fish from the marinade, reserving and pat dry with paper towels.
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Place the fish within the air fryer, in batches, air fry 400F 7 to eight minutes, or longer depending on thickness of the salmon.
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Meanwhile, pour the marinade in a small saucepan and convey to a simmer over medium-low heat and reduce until it thickens right into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Last Step:
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Serving: 1 salmon fillet, Calories: 292 kcal, Carbohydrates: 12 g, Protein: 35 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 94 mg, Sodium: 797 mg, Fiber: 0.5 g, Sugar: 10 g
Photo credit: Jess Larson