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You’ll love this spicy, Italian-American Shrimp dish served over linguini, perfect for seafood lovers!

Linguini and Shrimp Fra Diavolo

Shrimp Fra Diavolo is a classic Italian-American seafood dish that’s perfect for spice lovers. This recipe combines succulent shrimp with a daring and spicy tomato sauce, served over a bed of linguini. It’s easy to make and comes together in about half-hour, so it’s perfect for a busy weeknight cooking! More quick and simple shrimp recipes are Shrimp and Grits, Air Fryer Shrimp and Shrimp and Asparagus Pasta.

What’s Shrimp Fra Diavolo

Shrimp Fra Diavolo is a spicy Italian-American seafood dish. The name “Fra Diavolo” translates to “Brother Devil” in Italian, which provides an idea of the fiery spiciness of this dish. It typically consists of sautéed shrimp in a spicy tomato Fra Diavolo sauce, served over a bed of pasta. You’ll be able to adjust the warmth to your taste.

How To Make

To make my Shrimp Fra Diavolo, you’ll need a big skillet and just a few key ingredients, including fresh shrimp, canned crushed tomatoes, fresh garlic, crushed red pepper flakes, capers and basil or parsley. The dish is usually served over spaghetti, but I wish to use linguine, or fettuccine, use another form of pasta you like.

Variations

• Spice: One in all the good things about this dish is that it’s easy to customize to your personal taste preferences. If you happen to like your food extra spicy, you may add more red chili flakes to the tomato mixture. If you happen to prefer a milder flavor, you may reduce the quantity of spice or omit it altogether.
• Shrimp: You too can experiment with various kinds of seafood, reminiscent of scallops, lobster, mussels or clams.
• Herbs: I exploit fresh basil because my husband loves it but you can even use fresh parsley or fresh oregano.
• Pasta: I used linguini but you should use spaghetti, bow ties, or any pasta shape you want. You should utilize wheat or gluten-free.
• Low Carb Options: If you need to enjoy this as a low-carb meal, serve it over spaghetti squash or a bowl of roasted vegetables.

More Shrimp Recipes

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Yield: 6 servings

Serving Size: 2 cups

• Bring a big pot of salted water to a boil.

• While the water is heating up, heat 2 teaspoons of the olive oil in a big heavy skillet over medium heat.

• Stir within the garlic and cook until golden, about one minute.

• Add the shrimp and cook 2-3 minutes to brown but not cook through; sprinkle with salt to taste.

• Transfer the shrimp to a plate, leaving garlic within the pan.

• Pour the remaining teaspoon of olive oil and add the celery and onions; cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and convey to a simmer.

• Lower the warmth and let it simmer about 8-10 minutes.

• Meanwhile, add pasta to water and cook in line with package directions for al dente.

• Once the sauce is prepared, add the shrimp and cook one other minute or two; remove from heat and add the capers.

• Serve in a big bowl over pasta topped with fresh basil and fresh black pepper. Optional, Parmesan cheese on the side.

Last Step:

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Serving: 2 cups, Calories: 385 kcal, Carbohydrates: 56 g, Protein: 29.5 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 182 mg, Sodium: 570 mg, Fiber: 10 g, Sugar: 9.5 g