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Air Fryer Rotisserie-Style Chicken comes out perfectly juicy with golden crispy skin that’s able to eat in under an hour!

Air Fryer Rotisserie Chicken Recipe

This air fryer rotisserie chicken is the best solution to cook a complete chicken! It comes out moist and ridiculously good, with crispy skin and a lot flavor. It’s seasoned with a homemade spice mix and air fried to perfection! It’s perfect for weeknight dinners served with anything you want, whether it’s a Latin-inspired feast with Peruvian green sauce, rice, and beans, a more traditional dinner with mashed potatoes and green beans, or a lighter meal with roasted veggies. There are such a lot of ways to make a complete chicken within the air fryer, like this Buttermilk-Marinated Air Fryer Whole Chicken, if you must try another choice.

Reasons to Love Making a Rotisserie Chicken in Air Fryer

1. The prep time is quick. There’s no brining or marinating, and it only takes about 5 minutes to combine the spices and rub them onto the chicken.
2. A dish the entire family will love. This chicken comes out delicious – there have been no complaints in my house!
3. A foolproof recipe. Just pop it into the air fryer and walk away. Using this cooking method is foolproof.
4. Healthier than buying one from the shop. At Costco, they inject a salt solution into the cooked chickens to boost flavor and tenderness.
5. Faster than the oven. Air frying is the fastest appliance to cook a complete chicken in! The cooking time is about 50 minutes, depending on the dimensions of the bird and also you don’t must wait for the oven to preheat. There is no such thing as a have to wait for the chicken to return to room temperature before you coo
6. No need for a rotisserie spit. In case your air fryer comes with a rotisserie rod, be at liberty to make use of it just you should definitely tie the wings and legs. If not, no worries it should come out great.

Air Fryer For Rotisserie Chicken

Any air fryer with at the least a six-quart basket will fit a complete chicken. I take advantage of this air fryer and it suits perfectly.

How To Make

• Spice Mix: Mix the spices in a small bowl. Pat the chicken dry with paper towels then spritz with olive oil and rub the seasoning all around the inside and outside of the chicken’s cavity.
• Optional: For a prettier bird, tightly tie the legs of the chicken along with kitchen twine.

How Long To Put A Whole Chicken in Air Fryer

Put the chicken breast side down within the basket. Air fry it for 25 minutes at 350°F until the highest is browned. Flip it over and proceed cooking for about 25 minutes until the juices run clear and the thigh is not any longer pink when pierced with a knife near the joint. You may also check the temperature with a meat thermometer inserted between the thickest a part of the leg and thigh – it should read 165°F. Remove the bird and let it rest for 10 minutes before carving.

No Air Fryer! No Problem (Oven Version)

Should you don’t have an air fryer, no worries! You’ll be able to bake it within the oven as an alternative. Roast chicken at 400°F in a preheated oven for about an hour. You’ll be able to check if it’s done by utilizing the identical techniques mentioned above.

What to Serve with Air Fryer Rotisserie Chicken

This easy air fryer rotisserie chicken is so versatile. Plus, you possibly can at all times switch up the spice mixture to work with different sides. Below are some more rotisserie chicken side dish ideas:

Ways to Use Leftovers

Leftover chicken will last for about 4 days refrigerated and could be used so some ways. You may also freeze the meat for about three months and thaw it within the fridge.

More Air Fryer Chicken Recipes You’ll Love

Prep: 10 mins

Cook: 1 hr

Total: 1 hr 10 mins

• Mix the spices in a small bowl.

• Spritz the chicken with olive oil and rub the spices throughout, evenly.

• Optional: For a prettier bird, tightly tie the legs of the chicken along with a chunk of butcher’s twine. At this point you possibly can refrigerate uncovered until able to cook.

• When able to cook, transfer the chicken to the air fryer basket.

• Place the entire chicken within the air fryer, belly side down and air fry 350F about 25 minutes, until the highest of the chicken is browned. Then flip over, and proceed cooking about 25 minutes, or until the juices run clear and now not pink when the thigh is pierced with a pairing knife near the joint, and the inner temperature is 165°F. For a bigger bird, this may take more time. (Insert thermometer between the thickest a part of the leg and the thigh)

• When the chicken’s done, remove it to a platter and let it rest for 10 minutes before carving and serving. Save carved carcass for stock if desired.

• Serve the chicken, skin is optional.

No Air Fryer! No Problem (Oven Version)

• To bake within the oven, bake 400F until golden and crisp and brown throughout and the juices run clear once you insert a knife all the way down to the bone between the leg and the thigh, or the inner temperature is 165°F, about 1 hour or longer as needed.

Last Step:

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