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Huevos pericos are a standard Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is usually served with arepas (corn cakes) or bread, and could be accompanied by hot chocolate, coffee, or fruit juice. That is one of the popular and delicious breakfast dishes in Colombia. The smell of sauteed scallions and tomatoes really brings me back each time I make this for breakfast. Once I make them at home, I often use a combo of whole eggs and egg whites, but you need to use whole eggs only in the event you prefer. More egg recipes it’s possible you’ll like with a latin flair, Enchilada Scrambled Eggs or Huevos Rancheros.

My mom was born in Colombia, and I even have visited the attractive country over and over! This easy breakfast is one I make and it may all the time take me back. Even though it’s typically eaten with arepa, I often just eat it with toast.

To make huevos pericos, the eggs are first beaten in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan until they’re soft and fragrant. The beaten eggs are added to the pan and cooked until they’re scrambled and fluffy, with the vegetables mixed in. Salt and pepper are added to taste.

How To Serve

• Huevos pericos could be served with quite a lot of sides, including arepas, bread, or rice.
• In the event you like breakfast tacos or breakfast burritos, these eggs are delicious stuffed in a tortilla.
• Some people also wish to add hot sauce or cilantro to the dish for extra flavor.

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Prep: 2 mins

Cook: 5 mins

Total: 7 mins

Yield: 2 servings

Serving Size: 1 /2

• Heat olive oil in a big skillet on medium-low heat and add scallions and tomatoes. Season with a pinch of salt and cook until tender, 3 to five minutes.

• Mix eggs and egg whites in a bowl and season with salt and pepper.

• Add the eggs to the skillet and stir, cook until they set, about 2-3 minutes.

Last Step:

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Serving: 1 /2, Calories: 155 kcal, Carbohydrates: 8.5 g, Protein: 13.9 g, Fat: 7.7 g, Fiber: 2.3 g