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These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.

Air Fryer Salmon Patties

I eat salmon no less than twice every week and love finding latest ways to make it so I don’t get bored. The air fryer is ideal for cooking salmon fillets and patties. They brown and crisp up nicely on the sides and take lower than 15 times to make. The salmon mixture is made with flaked salmon, Old Bay seasoning, fresh dill, and a few panko to bind them. I prefer to serve them with salad and a lot of fresh lemon juice, but they’d even be great in sliders or rice bowls. More air fryer salmon recipes you’ll enjoy are these Air Fryer Salmon Bites, Air Fryer Salmon with Maple Glaze, and Basil-Parmesan Air Fryer Salmon.

How do you retain salmon patties from falling apart?

When making salmon patties, you would like binders, like panko and eggs, to maintain the fish together. I also recommend freezing the salmon mixture for 10 minutes to assist it hold together. And if it’s too wet, you’ll be able to at all times add a little bit extra panko.

Air Fryer Salmon Patties Ingredients

• Eggs: Two large eggs act as a binder.
• Onion: Chop 1 / 4 cup of red onion.
• Dill: You may also use fresh chives.
• Mayonnaise: Use any form of mayo – Sir Kensington’s is my favorite.
• Mustard: Stir in two teaspoons of Dijon.
• Old Bay Seasoning: Should you don’t have Old Bay, substitute it with paprika, salt, and garlic powder.
• Salmon: Fresh or canned salmon works for these patties. You’ll need one pound of fresh, skinless salmon or two six-ounce cans.
• Panko: Buy gluten-free panko when you’re gluten-free.

How you can Make Air Fryer Salmon Patties

• Prep the Air Fryer: Place a bit of air fryer parchment paper within the basket or spray it with oil.
• Fish Mixture: Mix the eggs, onion, dill, mayo, mustard, and Old Bay in a medium bowl. Mix within the salmon and panko. Freeze it for 10 minutes, which helps prevent it from falling apart. If the mixture continues to be too wet, add one other tablespoon of panko.
• Air Fry: Form the fish into 6 cakes and transfer them to the air fryer basket. Air fry the salmon patties at 400°F for eight to 10 minutes, flipping halfway until golden brown.
• No Air Fryer? Follow the directions for my Baked Salmon Cakes when you’d slightly bake them within the oven.

What’s a remoulade sauce made from?

If you would like to take these healthy salmon patties to the subsequent level, make this easy remoulade sauce. Just mix mayo, lemon juice, and capers and serve it over the salmon patties.

How you can Serve Salmon Patties

How you can Meal Prep Salmon Patties

This recipe is straightforward to halve if you would like to make fewer patties or double it to make extras for meal prep. Refrigerate the leftovers in an airtight container for up to a few days. They’re excellent eaten cold over salads, but you too can reheat them within the microwave until warm when you prefer.

More Air Fryer Salmon Recipes You’ll Love

Prep: 5 mins

Cook: 10 mins

freeze time: 10 mins

Total: 25 mins

Yield: 3 servings

Serving Size: 2 patties

• Place a bit of air fryer parchment within the air fryer basket, or spray with oil.

• In a medium bowl mix the egg, onion, dill, mayo, mustard and Old Bay spice and blend. Add the salmon and panko and blend to mix.

• Freeze for 10 minutes, to assist the mixture hold together. (If it’s too wet you’ll be able to add one other tablespoon panko)

• Form into 6 patties, tightly and transfer to the air fryer basket.

• Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.

• Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon excessive. Makes 6 patties.

Last Step:

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Optional, to take this excessive make a remoulade sauce: mix mayo,
lemon juice and capers and serve over salmon patties.

Serving: 2 patties, Calories: 314 kcal, Carbohydrates: 9.5 g, Protein: 33.5 g, Fat: 14.5 g, Saturated Fat: 2.5 g, Cholesterol: 225 mg, Sodium: 842 mg, Fiber: 0.5 g, Sugar: 1.5 g