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That is the Best Guacamole Recipe, and it’s really easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.

Guacamole Recipe

Need to know how one can make guacamole? This easy guacamole recipe, made with Haas avocados, red onion, cilantro, and a lot of lime juice, is all the time on rotation in my house. I add a little bit fresh garlic as my secret ingredient for some extra zing. It’s the BEST! This guac is a staple at every gathering and a must when we’ve got taco nights. Tommy is all the time in command of making it, and he has converted many non-avocado lovers with this recipe. One other favorite is that this Crab Guacamole.

Is Guacamole Healthy?

Avocados could also be high in fat, but they’ve the essential healthy fats we must always eat day by day. Also they are high in fiber, wealthy in vitamins B, E, and K, and have “60 percent more potassium than bananas.”

What’s guacamole made from?

• Avocados: Avocado flesh from ripe medium Haas avocados
• Lime: Juice one lime.
• Red Onion: Mince a 3rd cup of red onion.
• Garlic: Mash one small garlic clove.
• Cilantro: When you don’t like cilantro, omit it.
• Salt and Pepper to taste

The right way to make guacamole:

1. Start with perfectly ripe avocados. If it’s too hard, or over-ripe, the outcomes might be lower than stellar.
2. The trick is to a great guacamole is leave large chunks of avocado for the perfect consistency; don’t puree or mash them thoroughly.
3. Having the right balance of lime juice, red onion and salt is important.
4. When you prefer it spicy, you’ll be able to add some diced jalapeño, some people also wish to add diced tomato which is advantageous, but we prefer it identical to this!

Suggestions For Making Guacamole Ahead:

• Guacamole really is best when made fresh. But, if have to make it a little bit ahead of time, put the pits within the bowl with it, together with some cut up lime wedges and canopy it tightly with plastic wrap on the surface of the guacamole. Place in refrigerator just a few hours until able to eat.
• Adding extra lime juice help prevent browning.
• I like to recommend making it the identical day, but when you could this could keep 1 day. If the highest browns, scrape the highest off and the remaining must be green.
• Refrigerate leftovers as much as 24 hours.

Can you utilize lemon juice as a substitute of lime in guacamole?

Traditional guacamole is made with lime juice, but for those who’re out, lemon is a great substitute.

What to serve with Guacamole

Guacamole dip is great with baked tortilla chips, lentil chips, or Air Fryer Tostones. I prefer it on top of nachos, chicken fajitas, tacos, or tostadas. You may also spread it on a wrap, sandwich, or turkey burgers as a substitute of mayonnaise.

More Avocado Recipes

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Yield: 8 Servings

Serving Size: 1 /4 cup

• Make the guacamole: Place the pulp from the avocados in a medium bowl and barely mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and blend thoroughly.

• When you are serving this at a later time: an awesome tip to maintain the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.

Last Step:

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Serving: 1 /4 cup, Calories: 93 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 8 g, Saturated Fat: 1 g, Sodium: 75 mg, Fiber: 4 g