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Cilantro Lime Shrimp is bursting with flavor and it takes about 10 minutes to make! Serve it over rice or tacos for a straightforward weeknight dinner!

Cilantro Lime Shrimp

Cilantro lime shrimp is very easy to whip up, and it’s loaded with flavor!! That is at all times on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For more shrimp recipes, you may also enjoy this easy Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice.

Ingredients

• Shrimp: You may buy fresh or frozen jumbo shrimp that’s peeled or unpeeled. Unpeeled is usually cheaper, but you will have to peel and devein it.
• Seasoning: Cumin, salt, pepper
• Garlic: Crush five cloves of garlic.
• Lime: Squeeze two tablespoons of juice from one medium lime.
• Cilantro: Chop fresh cilantro.

Find out how to Make Cilantro Lime Shrimp

1. Season the shrimp with cumin, salt, and pepper.
2. Cook the Shrimp: Heat a big nonstick skillet over medium-high heat. Add a teaspoon of olive oil and half of the shrimp to the pan. Cook them undisturbed for about two minutes. Turn the shrimp over and cook for an additional minute until opaque. Transfer to a plate.
3. Garlic: Add the remaining oil and shrimp to the pan. After a few minutes, flip the shrimp over, add the garlic, and cook for one minute. Return the primary batch of shrimp to the skillet, and blend well so the garlic is evenly incorporated. Remove the pan from the warmth.
4. Lime and Cilantro: Squeeze the lime juice and sprinkle the cilantro all around the shrimp.

What to Serve with Cilantro Lime Shrimp

I like eating this with rice and an avocado and romaine salad. Listed here are another suggestions for how one can serve this protein:

Storage

Cooked shrimp is nice for as much as 3 days within the refrigerator. You might microwave it, but I like to recommend eating the leftovers cold.

Variations

• Don’t like cilantro? Sub fresh chives.
• Switch up the flavors through the use of basil or parsley and lemon juice.
• Shrimp didn’t brown? Your pan may not have been hot enough, or it was overcrowded.
• Grilling: If you happen to’d slightly grill the shrimp, try my Grilled Cilantro-Lime Shrimp Kebab recipe.

More Shrimp Recipes

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Yield: 6 servings

Serving Size: 2 /3 cup

• Season the shrimp with cumin, and salt and pepper to taste.

• Heat a big nonstick skillet over medium-high heat.

• Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.

• Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.

• Return the primary batch of shrimp to the skillet, mix well in order that the garlic is evenly incorporated and take away the pan from the warmth.

• Squeeze the lime juice over all of the shrimp. Add the cilantro, toss well, and serve.

Last Step:

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Serving: 2 /3 cup, Calories: 119 kcal, Carbohydrates: 2 g, Protein: 19 g, Fat: 3 g, Saturated Fat: 0.5 g, Cholesterol: 144 mg, Sodium: 140 mg