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For the most effective grilled asparagus, marinate them in an easy balsamic dressing, then grill until charred. A straightforward, healthy side dish!
Grilled Asparagus
This easy asparagus recipe will show you the way to cook the most effective grilled asparagus. They’re so good you’ll have a tough time not eating the entire batch before they get to the table! Grill them together with your favorite protein, comparable to burgers, grilled salmon, grilled lobster tails, or grilled shrimp. And for more of my favorite asparagus recipes, try this post with 23 of them.
Why You’ll Wish to Make This Grilled Asparagus All Summer
- Flavor: The garlic balsamic marinade is so good. You may even use it as a salad dressing.
- Char: Making asparagus on the grill gives you a smoky flavor you only can’t get otherwise.
- Fast: They only take a number of minutes to cook, and you’ll be able to grill them alongside burgers, steaks, tuna, scallops, and more.
- Healthy: Asparagus is nutritious, loaded with vitamins A, C, and K and iron. They’re also low in calories and carbs and a superb source of fiber.
- Easy: Even a beginner cook can whip up these veggies with ease. And in case you don’t have a grill, you’ll be able to cook them on a grill pan or hot skillet.
Ingredients
- Asparagus, after all! Rinse one pound and snap off the woody ends.
- Asparagus Marinade enhances the flavour of the asparagus. All you would like is olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Find out how to Grill Asparagus
- Marinate the Asparagus: Season the asparagus with the marinade ingredients in a big dish. Toss together with your hands so the spears are fully coated, and allow them to sit for at the very least an hour or longer.
- Prep the Grill: Preheat your grill to medium-high heat. Then arrange the asparagus in order that they won’t fall through the grates. You can even use a grill basket if you could have one.
- How Long to Grill Asparagus: Grilling asparagus doesn’t take long, however the timing depends upon the dimensions of the spears. Thin ones are closer to a few minutes, and thicker ones take as much as eight minutes. Turn them occasionally until they’re tender and frivolously charred.
- Serve: Place the grilled asparagus back within the dish with the marinade and toss to coat. Then transfer them to a platter to serve.
What to Serve with Grilled Asparagus
Grilled asparagus are an easy side to associate with any meat or seafood you’re grilling. Below are some protein options, plus some recipes for other sides to pair with them.
Find out how to Store Asparagus
Leftover asparagus will last as long as 4 days in an airtight container within the refrigerator. Reheat within the microwave or eat them cold on a salad.
Variations
- Vinegar: Swap balsamic for apple cider or red wine vinegar.
- Seasoning: Be at liberty so as to add dried herbs, onion powder, or other spices to the marinade to modify up the flavors.
- Cheese: Sprinkle the grilled asparagus with parmesan.
More Asparagus Recipes You’ll Love
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Yield: 4 servings
Serving Size: 8 spears
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Rinse the asparagus and trim off the woody ends. To do that, you’ll be able to simply snap off the top of the spears.
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In a big dish, season the asparagus with the olive oil, vinegar, garlic, salt, and black pepper. Toss together with your hands so the spears are well-coated.
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Allow them to marinate at the very least an hour if you could have the time, or longer. If not, you’ll be able to cook instantly.
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When able to cook, preheat your grill to medium-high heat.
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Arrange the asparagus spears on the grill in a fashion that they won’t fall through the grates. You can even use a grill basket if you could have one.
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Grill the asparagus for 3-8 minutes (depending on the thickness of your asparagus and the warmth of your grill), turning occasionally, until they’re tender and frivolously charred.
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Toss it back into the dish with the vinegar getting all the flavour over it, then transfer it to a platter.
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Serving: 8 spears, Calories: 57 kcal, Carbohydrates: 5.5 g, Protein: 2.5 g, Fat: 3.5 g, Saturated Fat: 0.5 g, Sodium: 73.5 mg, Fiber: 2.5 g, Sugar: 2.5 g