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My go-to, homemade taco seasoning recipe made with just 6 ingredients you have already got in your pantry. Relating to making tacos at home, nothing beats making your personal spice mix.

Easy Homemade Taco Seasoning Recipe

Next time you’re planning to make tacos, skip the store-bought taco seasoning packets and whip up your personal taco seasoning. It’s the perfect taco seasoning recipe, I’ve been using this for years! I scaled this up from my popular turkey taco recipe, I’ve tried many variations, but I all the time come back to this combo. It’s great with ground beef, ground turkey, or ground chicken or use it in my taco dip. Plus, it’s easy, economical, and you’ll be able to adjust the flavour to your liking. One of the best part, it’s freed from preservatives and additives that store-bought mixes could have.

This homemade taco seasoning recipe is ideal for taco lovers and picky palates. The youngsters will adore it since it’s mild and flavorful. I all the time keep a batch in my pantry able to use. Here’s what you wish:

Ingredients for DIY Taco Seasoning

This recipe makes 1 cup of seasoning, perfect for about 9 servings for about 1 pound of ground meat. Be at liberty to switch this to your taste.

• 3 tablespoons of garlic powder
• 3 tablespoons of ground cumin
• 3 tablespoons of kosher salt
• 3 tablespoons of chili powder
• 3 tablespoons of paprika
• 1 1/2 tablespoons of dried oregano

Mix all of those ingredients together in a small bowl, and store in a glass spice container.

Storage:

For the perfect flavor, homemade seasoning is best stored for as much as 6 months, but could be stored for as much as 1 to 2 years if it’s kept in a cool, dry place and in a tightly sealed container or mason jar.

What’s the most important ingredients in taco seasoning?

1. Chili Powder: The backbone of this seasoning, it provides a spicy kick and a deep, wealthy color to the mixture
2. Cumin: This spice gives the seasoning its characteristic earthy, barely spicy flavor, paying homage to many Mexican and Latin American dishes
3. Garlic Powder: It adds a savory, robust flavor to the seasoning
4. Paprika: Gives a gentle sweetness and vibrant color to the combination
5. Oregano: Enhance the flavors of the opposite ingredients
6. Kosher Salt: enhances the flavors of all the opposite ingredients, making them more pronounced

Additional spices you’ll be able to add:

• Onion powder
• Ancho chili powder rather than chili powder
• Smoked paprika rather than sweet
• crushed red pepper flakes, chipotle chili powder or cayenne pepper, to make it spicy
• black pepper, to taste
• Make it low-sodium through the use of less salt or omit altogether

Learn how to make taco meat with this seasoning:

Brown 1 pound of ground beef, ground turkey, ground chicken or ground tofu in a big skillet with 1 tablespoon plus 2 teaspoons of this taco seasoning, 1/4 cup minced onions, 1/4 cup minced red bell pepper and about 1/2 to three/4 cup water then simmer, covered for five minutes.

Spoon onto warmed taco shells and serve topped with shredded lettuce, tomatoes, pico de gallo, cheese, salsa, sour cream, black beans, avocado, guacamole, etc.

One other popular seasoning you might like is my recipe for Sazon seasoning.

More Taco Recipes

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Yield: 32 servings

Serving Size: 1 1/4 teaspoons for two tacos

Last Step:

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Use 1 tablespoon + 2 teaspoons (per 1 lb meat) for 4 servings.
To replace 1 packet taco seasoning mix (6 servings) use about 2 tablespoons + 1 1/2 teaspoons spice mix.
Homemade taco seasoning could be stored for as much as 1 to 2 years if it’s kept in a cool, dry place and in a tightly sealed container. Nevertheless, the flavour of the seasoning can diminish over time, and it’s often at its peak for the primary 6 months.
*check labels for gluten-free.

Serving: 1 1/4 teaspoons for two tacos, Calories: 8 kcal, Carbohydrates: 1.5 g, Sodium: 300 mg, Fiber: 0.5 g