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This quick and straightforward chipotle chicken recipe is made with boneless chicken thighs (or breasts), delicious for homemade burrito bowls, tacos, quesadillas, and more.

Chipotle Chicken

This Chipotle Chicken recipe is a pleasant combination of smoke, spicy and savory flavors. Whether you cook them in a skillet, on a grill or grill pan, or within the air fryer, the result might be juicy and delicious. In the event you’re craving a homemade version of the favored food chain restaurant, you’ll love this quick recipe that doesn’t require any marinating time. Turn it right into a burrito bowl or burrito with my copycat cilantro lime rice, guacamole and pico de gallo. Or use it for taco night, over salad or quesadillas. My family devours them!

Why This Recipe Works

• Quick: It takes only just a few minutes to make the rub, and there’s no must wait for the chicken to marinate. Season and cook it immediately – it’ll be ready in about Quarter-hour.
• Juicy Chicken: Chicken thighs are a tasty cut of meat that could be prepared in various ways.
• Flavorful: The chipotle in adobo sauce and ancho chile powder pack this dish with daring flavors.
• Easy: This chipotle chicken recipe uses just a few pantry ingredients and requires almost no chopping.

Chipotle Chicken Ingredients

• Chicken: Trim the fat off boneless, skinless chicken thighs.
• Garlic: Mince or crush two garlic cloves.
• Chipotle in Adobo Sauce: You’ll only need one tablespoon of the sauce. Freeze the remainder in an ice cube tray after which transfer to a zip-locked bag for later use.
• Seasoning: Ancho chile powder, ground cumin, dried oregano, salt, pepper

The best way to Make Chipotle Chicken

1. Season Chicken: Season the thighs with salt and pepper on each side. Mix the garlic, chipotle in adobo sauce, ancho chile powder, cumin, and oregano in a bowl. Rub the spice mixture evenly over the chicken and allow them to sit for just a few minutes. You possibly can cook them immediately or refrigerate so long as overnight for more flavor.
2. Skillet: Preheat a big skillet or griddle over medium-high heat and spray with oil. Cook the thighs for about six minutes on all sides.
3. Grill: Preheat your grill or grill pan to medium-high heat. Grease the grill grates with oil and cook on all sides for six to eight minutes.
4. Air Fryer: Preheat the air fryer to 400°F and cook the chicken for 14 to Quarter-hour, flipping halfway through.
5. How do you realize when chicken is completed? Regardless of which method you select, the chicken is prepared each time it’s browned on the surface, and the interior temperature is 165°F when checked with a meat thermometer.
6. Serving: Once cooked, transfer the meat to a plate and let it rest for just a few minutes before slicing. This step prevents the juices from running out of the chicken.

Copycat Chipotle Chicken Bowl

After I order from Chipotle, I all the time get the chicken bowl, nevertheless it’s really easy to make at home. Here is a listing of ingredients and toppings you’ll be able to mix and match from to construct your individual Chipotle Chicken Bowl:

1. Start with a Base:

2. Add Protein:

3. Add Beans:

4. Finish with Toppings:

The best way to Store Chipotle Chicken

Meal prep chipotle chicken thighs and have easy meals for half the week. Leftovers will hold within the fridge for as much as 4 days and within the freezer for 3 months. Reheat it within the microwave until warm, and serve in tacos, quesadillas, burrito bowls, taco salads, and more.

Variations

• Chicken: In the event you prefer white meat, use chicken breasts.
• Ancho Chile Powder: In the event you don’t have ancho, swap it for normal chili powder.

More Chicken Thigh Recipes You’ll Love

Prep: 15 minutes mins

Cook: 15 minutes mins

Total: 30 minutes mins

Yield: 4 servings

Serving Size: 1 /4 th

• Season Chicken: Season the chicken thighs with salt and pepper on each side.

• In a mixing bowl, mix the minced garlic, chipotle in adobo sauce, ancho chile powder, ground cumin, and dried oregano. Rub the spice mixture evenly over the chicken thighs, ensuring they’re thoroughly coated. Allow them to sit just a few minutes to let the flavour set in. You possibly can cook immediately or refrigerate so long as overnight, the longer the more flavorful!

Skillet Method:

• Preheat a big skillet or griddle over medium-high heat and spray with oil.

• Place the chicken thighs within the skillet and cook for about 6 minutes per side or until browned on the surface and the within reaches an internal temperature of 165°F.

• Remove the chicken from the skillet and let it rest for just a few minutes before serving. This may help the juices redistribute for maximum flavor. Slice it up and serve in tacos, rice bowls, burritos, etc.

Grill or Grill Pan Method:

• Preheat your grill or grill pan to medium-high heat. Grease the grill grates or grill pan with oil to stop sticking.

• Place the chicken thighs on the grill or grill pan and cook for roughly 6-8 minutes per side, or until they’re fully cooked and reach an internal temperature of 165°F.

• Once cooked, remove the chicken from the warmth and let it rest for just a few minutes before serving. Resting allows the flavors to meld together and the juices to redistribute. Slice it up and serve in tacos, rice bowls, etc.

Air Fryer Method:

• Preheat your air fryer to 400°F. Place the seasoned chicken thighs in a single layer in batches as needed within the air fryer basket.

• Cook the chicken for 14-Quarter-hour, flipping them halfway through to make sure even cooking. Check the interior temperature with a meat thermometer to substantiate it has reached 165°F.

• Once cooked, transfer the chicken thighs to a plate and allow them to rest for just a few minutes before serving. This step ensures that the chicken stays juicy and flavorful. Slice it up and serve in tacos, rice bowls, etc.

Last Step:

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Serving: 1 /4 th, Calories: 216 kcal, Carbohydrates: 2 g, Protein: 34 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 69 mg, Sodium: 561 mg, Fiber: 0.5 g