This post may contain affiliate links. Read my disclosure policy.

These crispy, air fryer pork chops are moist, tender and juicy on the within with a golden-crispy breaded crust on the skin!

Crispy Air Fryer Pork Chops

That is the very best air fryer pork chop recipe!! I took my favorite baked breaded pork chop recipe and converted it for the air fryer. This was one in every of the primary air fryer recipes I ever shared here on health foods diets, even before I wrote two air fryer cookbooks! They’re much more delicious than my baked version since the air fryer gets the breading even crispier without frying. Some more of my favorite air fryer recipes are Air Fryer Chicken Parmesan, Air Fryer Steak and Air Fryer Chicken Breast.

For the very best pork chops, I like breading them with a mix of panko, breadcrumbs and cornflake crumbs with a lot of seasoning. Here’s make them:

Ingredients

• Pork Chops: I exploit center-cut boneless pork chops, about 3/4-inch thick
• Breading: 1 large egg, panko breadcrumbs, crushed cornflakes crumbs and grated Parmesan cheese
• Seasoning: sweet paprika, kosher salt, garlic powder, onion powder, chili powder, black pepper

Methods to cook pork chops within the air fryer

This easy air fryer boneless pork chop recipe within the air fryer cooks much quicker than they do within the oven.

1. Season the pork chops with salt.
2. Dip them in egg wash letting the surplus drip off.
3. Then into the breadcrumbs, coating the highest, bottom and sides of the pork chops.
4. Spritz each side with oil
5. Air fry 400F in a single layer, in batches as needed for 12 minutes, flipping halfway until it has an internal temperature of 145F degrees if when using an easy read meat thermometer.

How do you get breading to follow pork chops?

I exploit egg to get the breading to follow the pork chops, but when you’re allergic to egg or wish to use something else, olive oil, mayo, or Dijon mustard would work. Once you set them within the egg, then place them on the breadcrumbs and use your hands to press the crumbs in well, shaking off any excess. Put aside and repeat.

Air Fryer Pork Chop Notes

• When air frying, at all times flip your food half way through cooking.
• Don’t overcrowd the basket, you wish the air flow to get them crispy. Cook in batches if needed.
• For those who’re allergic to egg or wish to use something else, olive oil, or Dijon mustard would work.
• Cornflake Crumbs are sold near breadcrumbs. For those who don’t have, you may buy corn flakes, and crush them yourself.
• If the pork chops are frozen, thaw overnight within the refrigerator before air fryer.
• Leftovers will be refrigerated as much as 4 days.

Variations:

• Without Cornflake Crumbs: For those who don’t have or don’t wish to buy corn flakes, you may omit them and double the panko. Or you could possibly buy one in every of the small single-serve boxes of corn flakes.
• Gluten-free: To make these breaded pork chops gluten-free, use gluten-free corn flakes like Nature’s Path.
• Bone-in Pork Chops: You should use bone-in pork chops or thinner boneless ones when you prefer. The cooking time will vary, so check them every couple of minutes to be sure you don’t overcook them.
• Switch up the flavors through the use of different seasonings and dried herbs.

Side Dish Ideas to Serve With Pork Chops

Often Asked Questions

How long to cook air fryer pork chops?

Air fry pork chops at 400F in a single layer in batches as needed for 12 minutes, flipping half way.

Are you able to make this with bone-in pork chops or thinner pork chops?

You should use bone-in pork chops or thinner boneless ones when you prefer. The cooking time will vary, so check them every couple of minutes to be sure you don’t overcook them.

More Pork Recipes You’ll Love:

Prep: 10 minutes mins

Cook: 12 minutes mins

Total: 22 minutes mins

Yield: 6

Serving Size: 1 pork chop

• Flippantly spray the basket with oil.

• Season pork chops on either side with 1/2 tsp kosher salt.

• Mix panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a big shallow bowl.

• Place the beaten egg in one other. Dip the pork into the egg, then crumb mixture.

• Transfer to the air fryer basket, spritz the highest with more oil and air fry 400F in a single layer in batches as needed.

• Air fry 12 minutes turning half way, spritzing either side with oil.

Last Step:

Please leave a rating and comment letting us know the way you liked this recipe! This helps our business to thrive and proceed providing free, high-quality recipes for you.

No Air Fryer, No Problem! Use my Baked Pork Chop Recipe

Cornflake Crumbs are sold near breadcrumbs. For those who don’t have, you may buy corn flakes, and crush them yourself.
To make these breaded pork chops gluten-free, use gluten-free corn flakes like Nature’s Path.
You should use bone-in pork chops or thinner boneless ones when you prefer. The cooking time will vary, so check them every couple of minutes to be sure you don’t overcook them.
 

Serving: 1 pork chop, Calories: 378 kcal, Carbohydrates: 8 g, Protein: 33 g, Fat: 13 g, Cholesterol: 121 mg, Sodium: 373 mg, Sugar: 1 g