Scientists appear to have found a possible method to tackle diabetes, a chronic health condition affecting hundreds of thousands of individuals worldwide. In keeping with a latest study, the petal extract from the dahlia flower may help control blood sugar in patients with diabetes.

A team of researchers, led by Alexander Tups from the University of Otago in Recent Zealand, found that the important thing to improving blood sugar regulation lies within the inhibition of brain inflammation attributable to the Western weight loss program.

Of their research to search out an ant-inflammatory plant molecule that may potentially improve blood sugar control, they got here across plant polyphenol butein, a natural product present in dahlia flowers.

“We then found that the dahlia plant is a cultivatable source of this molecule and that it accommodates two additional plant molecules that enhanced the effect of the unique one. This specifically blocked brain inflammation and improved blood sugar regulation in preclinical trials,” Tups said in a news release.

During preclinical animal studies, researchers found the extract can reduce brain inflammation, boost sensitivity to insulin function and improve blood sugar regulation. In a cross-over clinical trial, dahlia extract showed considerable improvement in blood sugar regulation in participants with prediabetes and kind 2 diabetes with no observed unintended effects. The findings of the study were published within the journal Life Metabolism.

Individuals with uncontrolled blood sugar can have serious health issues, including kidney failure, blindness, strokes and heart attacks.

“Impaired blood sugar regulation is a debilitating condition affecting hundreds of thousands of individuals all over the world. I hope and I actually consider that the final result of our intensive research will profit people affected by this condition,” Tups added.

The team has patented the extract and with the assistance of Otago Innovation Limited (OIL), developed a tablet called Dahlia4 that uses the flower extract to enhance blood sugar control. The drug has not yet been evaluated by the U.S. Food and Drug Administration.

“The product provides a novel mix of dietary compounds to support normal blood sugar and insulin levels. The trials showed that this shall be useful for those diagnosed with prediabetes or type 2 diabetes to assist stop the progression of the condition,” said Dr. Graham Strong, who led the OIL team.

Published by Medicaldaily.com