A sort of not-so-popular red wine often is the secret to slow skin aging, a recent study has found.
The findings, presented on the flagship annual meeting of the American Society for Nutrition in Boston, suggest that drinking dealcoholized muscadine wine can assist improve elasticity and make the skin look younger.
Earlier studies have shown that drinking red wine can improve heart health, reduce inflammation and cognitive decline. The newest is the primary of its kind research that analyzed the impact of nonalcoholic wine consumption on skin health.
“This cross-over study demonstrated that six weeks of dealcoholized muscadine wine consumption resulted in improvement of certain skin parameters related to aging, reminiscent of elasticity on the forearm and barrier function of the skin on the face in comparison to baseline and placebo. This is probably going as a result of decreases in inflammation and oxidative stress,” said Lindsey Christman, an writer of the study.
The research team believes chemical compounds called polyphenols present in muscadine grapes provide skin health advantages.
“Muscadine grapes have been found to have a singular polyphenolic profile compared to other red wine varieties. Our study suggests that muscadine wine polyphenols have the potential to enhance skin conditions, specifically elasticity and transepidermal water loss, in middle-aged and older women,” Christman said in a news release.
The team made 17 women participants, between the ages of 40 and 67, drink either dealcoholized wine or an exact-looking placebo. The participants were asked to drink 300 milliliters (comparable to two glasses of wine) of the assigned beverage each day for six weeks. After a break for 3 weeks, the participants switched to the alternative beverage for an additional six weeks.
At the beginning and the top of every six-week period, the participants were evaluated for his or her skin conditions, markers of inflammation and oxidative stress. The team found that drinking muscadine wine significantly improved skin elasticity and reduced the water loss from the skin surface.
The scope of the study is proscribed because it just checked out the impact of dealcoholized muscadine wine. The researchers’ essential aim was to explore the skin health effects of the bioactive compounds in wine, specifically polyphenols.
“Alcohol would add one other variable to the study that will cause the results to be different. As well as, the dealcholization process may alter the chemical composition,” Christman said.
Published by Medicaldaily.com