This nourishing and comfortable peach baked oatmeal is straightforward to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming spices, this breakfast is ideal for summer or fall!

Why I Love This Recipe

This Peach Baked Oatmeal is a warm, hearty breakfast that is ideal if you’re craving something cozy and comforting within the morning. 

Baked oatmeal is considered one of my favorite breakfasts since it is satiating, delicious, and really easy to make. It has a hearty texture that nearly jogs my memory of bread pudding and is crammed with warm, cozy spices like cinnamon and nutmeg. 

The very best part is it requires only 5 minutes of prep time and 45-50 minutes within the oven and also you’re left with breakfast for the week. I like make-ahead breakfasts because they takes the guess-work out of what to eat within the morning and only involve one clean up. I’m all about less mess!

You can even freeze baked oatmeal to make sure that not one of the leftovers ever go to waste!

This baked oatmeal calls for fresh peaches that are in season right away, however the recipe is completely adaptable to whatever fresh (or frozen or canned!) fruit you’ve got readily available. It might even be tweaked based in your flavor preferences or what season we’re in.

Try my Apple Baked Oatmeal and Gingerbread Baked Oatmeal for some inspiration on other variations.  

Ingredients You’ll Need

Notes on Ingredients

peaches: I like making this with fresh peaches in the course of the summer months when it’s available but frozen or canned/jarred peaches would work well for year-round. 

rolled oats: I like using old-fashioned rolled oats vs. quick oats since they’re larger and retain their texture higher with baking. If you ought to make a gluten-free version, remember to grab gluten-free rolled oats. 

eggs: act to bind the ingredients together

brown sugar: helps to caramelize the peaches and supply some sweetness. You’ll be able to substitute with coconut sugar or maple syrup depending on what you’ve got readily available.

vanilla: for sweetness! 

butter: acts as a flavor enhancer 

unsweetened almond milk: I like using almond milk for it’s mild, neutral taste but be happy substitute with cow’s milk or your favorite non-dairy milk alternative.

cinnamon: adds a warm, cozy flavor 

nutmeg: provides a nutty, warm and barely sweet flavor

salt: enhances the flavour 

baking powder: helps the oats rise within the oven 

pecans: completely optional but adds a satisfying crunch and texture 

Equipment You’ll Need (affiliate links – should you make a purchase order I receive a small commission):

Mixing Bowl

Baking Dish

Find out how to Make Peach Baked Oatmeal

1. Mix wet ingredients. Whisk eggs, brown sugar, vanilla, melted butter, and almond milk in a big bowl until combined.
2. Add dry ingredients. Add rolled oats, cinnamon, nutmeg, baking powder, and salt, and stir to mix.
3. Add peaches. Fold in chopped peaches. 
4. Pour the mixture. Pour mixture right into a 9-in square or 11×7 baking dish. Top with pecans, if desired. 
5. Bake and serve. Bake until the middle of the oatmeal is ready, about 45-50 minutes. Let cool on a wire rack for no less than 10-Quarter-hour. Serve hot or cold! 

Expert Suggestions

1. Make this a make-ahead breakfast! Mixture will be made ahead of time (like on a Sunday!) and stored overnight within the fridge. Let sit out at room temperature while the oven preheats and stir mixture before baking. Bake within the morning and also you’ve got breakfast for the whole week! 

Recipe FAQs

Are baked oats healthy for you? 

They sure are! Oats are a nutritious whole-grain which can be wealthy in lots of vitamins and minerals including manganese, phosphorous, copper, B vitamins, iron, selenium, magnesium, and zinc. They’re high in soluble fiber and have been linked to many health advantages like lowering cholesterol, reducing the chance of hypertension, diabetes, and heart problems, and promoting a healthy gastrointestinal tract. 

What’s the difference between baked oats and overnight oats?

Baked oats are like a fluffy, breakfast casserole that makes for an important meal-prep breakfast. Baked oatmeal is made by mixing oats with a liquid (normally milk or water), a sweetener (maple syrup, honey, brown sugar, etc.), eggs, and any additional ingredients for variety and flavor. They typically go straight from a mixing bowl to a baking dish and into the oven while overnight oats rest within the fridge overnight and will not be cooked. Overnight oats are likely to be more creamy and baked oatmeal is more set. 

Can I take advantage of frozen peaches as a substitute of fresh?

Frozen peaches will be used as a substitute of fresh, just remember to thaw them and drain them beforehand. Baking times may vary where the usage of frozen peaches may require an additional couple of minutes within the oven.

Storage and Preparation

Peach Baked Oatmeal leftovers will be stored in an airtight container within the refrigerator for as much as 4 days. Reheat in microwave for 1 minute with a bit of splash of almond milk or milk.

Baked oatmeal can also be freezer-friendly. To store within the freezer, bake as directed, let cool completely, then store in an airtight container within the freezer for as much as 3 months.

Recipes That Pair Well

Veggie Egg Bites

Cozy Lavender Almondmilk Latte

Air Fryer Eggs 

Strawberry Rhubarb Pie Smoothie

Pomegranate Smoothie

For more oatmeal inspiration, take a look at my other recipes below! 

Apple Baked Oatmeal

Gingerbread Baked Oatmeal

Banana Bread Oatmeal

Mango Overnight Oats

Roasted Blood Orange Oatmeal

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Print

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Description

This nourishing and comfortable peach baked oatmeal is straightforward to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming spices, this breakfast is ideal for summer or fall!

• 2 eggs
• 1/3 cup brown sugar
• 2 teaspoons vanilla
• 2 tablespoons butter, melted
• 2 1/2 cups unsweetened almond milk
• 2 cups rolled oats
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 peaches, chopped and sliced (1 1/2 cup chopped and 1/2 cup sliced)
• Optional: 1/2 cup chopped toasted pecans

1. Preheat oven to 375 degrees F.
2. In a big bowl, whisk eggs, brown sugar, vanilla, butter, and almond milk until combined.
3. Add rolled oats, baking powder, cinnamon, nutmeg and salt, and stir to mix.
4. Fold in chopped peaches.
5. Pour mixture right into a 9-in square or 11×7 baking dish. Top with pecans, if desired.
6. Bake until oatmeal is center is ready, about 45-50 minutes.
7. Let cool on wire rack for no less than 10-Quarter-hour. Serve hot or cold!

Notes

1. Leftovers will keep within the refrigerator for as much as 5 days. Reheat in microwave for 1 minute with a bit of splash of almond milk.
2. Mixture will be made ahead of time and stored overnight within the fridge. Let sit out at room temperature while the oven preheats and stir mixture before baking.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking

Keywords: peach baked oatmeal, baked peach oatmeal, baked oatmeal with peaches