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These homemade Garlic Cheddar Biscuits, made healthier with Greek yogurt, are golden brown, light, and flaky!

Garlic Cheddar Biscuits

These produced from scratch, Garlic Butter Cheddar Biscuits are the right side dish for any meal, whether you’re having a bowl of pasta, soup, chili, or stew. They taste buttery, with a number of cheese and garlic flavor, and flaky layers. I personally love them with my slow cooker tomato soup and my chicken pot pie soup! Biscuits are frequently loaded with butter, but I take advantage of significantly less, plus some Greek yogurt. They turned out so good! I even have these Easy Bisquick Garlic Cheddar Biscuits and Rosemary Garlic Parmesan Biscuits that use Bisquick as a shortcut ingredient.

Why This Biscuit Recipe Works

• Easy: In only a couple of quick steps, you’ll be able to have homemade bread in your dinner table. While they bake, finish your predominant dish. Bon appetit!
• Healthy: In comparison with most other biscuits, these are much lighter and have more protein on account of the Greek yogurt and cheese.
• Party Worthy: This garlic cheddar biscuit recipe is straightforward to double or triple and could be great for serving at a celebration.
• Make Ahead: Make these the day before your event, and warm them within the oven before serving.

Ingredients

• Flour: You’ll need two cups of all-purpose flour.
• Baking Powder: Ensure your baking powder isn’t expired so the biscuits rise.
• Salt: I all the time use kosher salt for my Greek yogurt dough, but should you use table salt, use less.
• Cold Butter: Whipped butter has a lighter texture, fewer calories, and fewer fat than stick butter since it has more air. Ensure that your butter is cold for one of the best biscuits.
• Greek Yogurt: You’ll need a thick, fat-free Greek yogurt. Stonyfield and Fage are each good options.
• Garlic: Mince or grate 4 garlic cloves.
• Cheese: Use two ounces of sharp cheddar cheese.
• Fresh Herbs: Finely chop fresh parsley or chives

Easy methods to Make Cheddar Garlic Biscuits

1. Make the Biscuit Dough: Whisk the dry ingredients with a fork in a big bowl. Cut two tablespoons of butter in with a fork or pastry cutter until not visible. Mix within the yogurt, cheese, and half of the garlic with the flour mixture and knead until smooth.
2. Form the Dough into eight biscuits and barely flatten until they’re half- inch thick. Place them on a baking sheet with a silicone mat or parchment paper and spray them with oil.
3. Bake: Bake them on the highest rack of a 375°F-oven for 20 minutes, after which allow them to rest for 10 minutes.
4. Garlic Butter: Melt the remaining butter in a small pan, add the remainder of the garlic, and sauté on low heat until fragrant. Brush the biscuits with the melted butter and top with parsley or fresh chives.

Variations

• Sticky Dough? Stir in additional flour.
• Butter: In the event you don’t have whipped butter, you’ll be able to replace it with regular butter. Use two tablespoons within the biscuits and one tablespoon for the garlic butter.
• .Herbs: Swap parsley for thyme or rosemary.
• Cheese: Substitute Colby or Monterrey Jack.

What to Serve with Cheddar Biscuits

These healthy garlic cheddar biscuits are excellent as a snack, on the side with a protein and veggie, or with soup or pasta to absorb the sauce or broth. Listed here are some dinner ideas:

• Soup: Loaded Baked Potato Soup, Broccoli Cheddar Soup, Chicken Barley Soup
• Chili: White Bean Pumpkin Chili, Buffalo Chicken and Bean Chili, BBQ Chicken Chili
• Stew: Beef Stew, Chicken and Andouille Sausage
• Pasta: Spicy Butternut Squash Pasta, Asparagus and Poached Eggs Pasta
• Meat: Air Fryer Herbed Buttermilk Chicken, Pork Chop with Dijon Herb Sauce, Air Fryer Steak
• Vegetable: Sauteed Zucchini with Plum Tomatoes, Roasted Green Beans with Caramelized Onions, Sauteed Brussels Sproutshttps://www.skinnytaste.com/sauteed-brussels-sprouts/

How long do garlic cheddar biscuits last?

Homemade garlic cheddar biscuits can stay at room temperature for up to a few days. Refrigerating them can dry them out, but should you haven’t eaten them by then, you’ll be able to put them within the fridge for a couple of more days. These biscuits also freeze well. They’ll last as long as three months, wrapped in foil or plastic wrap and stored in an airtight container or plastic bag.

More Bread Recipes You’ll Love

Prep: 15 minutes mins

Cook: 20 minutes mins

resting time: 10 minutes mins

Total: 45 minutes mins

Yield: 8 servings

Serving Size: 1 biscuit

• Preheat the oven to 375F. Line a sheet pan with a silicone mat for best results and adjust the rack on the highest third of the oven.

• Mix dry ingredients with a fork. Cut 2 tablespoons of the butter in with a fork until not visible.

• Add the yogurt, cheddar, half the garlic and blend, then knead until smooth. Form into 8 biscuits, barely flattened 1/2 inch thick.

• Spray biscuits with oil and bake on the highest rack about 20 minutes or until golden, no have to turn. Once done, allow them to rest 10 minutes.

• Meanwhile, melt the remaining butter in a small frying pan, add the remaining garlic and saute on low heat about 1 minute until fragrant. When the biscuits are ready, brush them with the melted garlic butter and top with parsley.

Last Step:

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You possibly can double or triple the recipe as needed.

Serving: 1 biscuit, Calories: 185 kcal, Carbohydrates: 26.5 g, Protein: 8 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 16 mg, Sodium: 480.5 mg, Fiber: 1 g, Sugar: 1 g