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Snowman Chocolate Bark is no-bake treat, perfect for the vacations made with mini marshmallows, chocolate, pretzel sticks, and sprinkles.

Snowman Chocolate Bark

Should you need some holiday baking ideas to offer as gifts that don’t require any baking, you’ll love these cute snowmen bark! They’re made with just five ingredients, including sugar-free chocolate chips, but you should utilize any chocolate chips you want. For other variations, try my Dark Chocolate Peanut Butter Bark and Cranberry Pistachio Dark Chocolate Bark.

Why This Chocolate Bark Recipe Works!

• Easy: This easy snowman chocolate bark recipe uses only five ingredients and takes about quarter-hour to make.
• No Baking Required: If baking isn’t your thing, make bark! The one appliance you would like is a microwave.
• Perfect for Gifts: These cute snowmen would make perfect holiday gifts, wrapped in cellophane bags or festive tins with a handwritten card or a cute snowman-themed gift tag. You possibly can even make a present basket with other treats, like these Dark Chocolate Nut Clusters, Gingerbread Cookies, and No-Bake Chocolate Peanut Butter Cookies.

Chocolate Bark Ingredients

• Chocolate Chips: To make this bark healthier, I used Lily’s sugar-free chocolate chips. You should utilize their milk chocolate or semi-sweet chips.
• Marshmallows: You’ll need 27 mini marshmallows for the snowmen’s bodies.
• Sprinkles: Use white nonpareil sprinkles for the snow.
• Pretzels: Add pretzel sticks for the snowmen’s arms.
• Edible Ink Markers: Use edible ink markers to attract the faces on the marshmallows. You’ll find them at craft stores, Amazon, or some supermarkets.

Methods to Make Snowman Chocolate Bark

• Prep: Draw faces on nine marshmallows and cut your pretzels into half- inch pieces.
• Melt the Chocolate: Microwave the chips, stirring every 30 seconds. The overall time will vary depending in your microwave, however it should take about 1 ½ to 2 minutes.
• Create the Snowmen: Pour the melted chocolate right into a 9-x-13-inch pan lined with parchment paper. Add the marshmallows and pretzel arms after which the sprinkles.
• Serve the Bark: Refrigerate the bark until hard after which break it into nine pieces.

Variations

• Hats: Give the snowmen hats by placing a Rolo or Reese’s cup cut in half above the marshmallow face.
• Markers: Should you don’t need to buy edible markers, no worries—you may skip the face-drawing step.
• Chocolate Chips: Use regular chocolate chips and even white chocolate ones.
• Sprinkles: Swap white sprinkles with red and green.
• Peppermint: Stir in peppermint extract to the melted chocolate for a touch of mint. You possibly can also sprinkle on crushed-up candy canes as a substitute of sprinkles.

How long will chocolate bark last?

Keep bark stored in an airtight container refrigerated or in a cool, dry place for up to at least one week.

More Holiday Desserts You’ll Love

Prep: 15 minutes mins

Cook: 0 minutes mins

refrigeration time: 30 minutes mins

Total: 45 minutes mins

Yield: 9 servings

Serving Size: 1 ounce piece

• Line a small 9 x 13-inch sheet pan with parchment paper. Put aside.

• Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will likely be placing the snowman in order that they will likely be easy to chop equally later.

• Have your pretzels cut and prepared because once the chocolate hardens they won’t stick.

• Pour the chocolate right into a medium microwave-safe bowl. Melt the chocolate within the microwave, stirring the chocolate every 30 seconds to assist avoid seizing.

• Once melted and smooth, put aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. Whenever you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula right into a smooth layer almost to the sting.

• Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.

• Allow the bark to set completely within the refrigerator, about half-hour. Once hardened, break into 9 pieces about 1 ounce each.

Last Step:

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Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for as much as 1 week.

Serving: 1 ounce piece, Calories: 118 kcal, Carbohydrates: 18 g, Protein: 2 g, Fat: 8 g, Saturated Fat: 5 g, Sodium: 1.5 mg, Fiber: 10 g, Sugar: 1 g