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Crostini are fun, bite-sized appetizers product of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic.

White Bean Crostini

Add this White Bean Crostini recipe to the menu to your next party! They taste amazing, look impressive, and are really easy to make. The creamy white bean spread pairs perfectly with the crunchy, toasted baguette, and the garlic, thyme, and balsamic pack them with flavor. For an additional delicious crostini topping, try my Spinach-Artichoke Crostini.

Why This Crostini Recipe Works

• Excellent for a Party: You’ll be able to double or triple this crostini recipe, they usually’re not messy to eat.
• Easy: For a person appetizer, it doesn’t get much simpler than crostini. Just slice and toast the bread, make the bean spread, and assemble.
• Prep Ahead: You’ll be able to toast the bread and make the bean spread a couple of days prematurely, so all you could have to do on the day of your event is assemble them.
• Pre-portioned: White bean crostini are the right small bite.
• Vegan and Vegetarian Appetizer option! For those guests who don’t eat meat.

What’s the difference between bruschetta and crostini?

The predominant difference between bruschetta and crostini is the bread. Bruschetta uses thicker slices from sourdough which are rubbed with garlic and grilled, while crostini uses thinner, smaller baguette slices. Crostini means “little toasts,” and bruschetta, from the word buscare, means “to roast over coals” in Italian.

Crostini Ingredients

• Beans: Drain and rinse two cups of cannellini or Great Northern beans.
• Liquid: Olive oil and water thin out the white bean dip to make it spreadable.
• Thyme: Use fresh thyme within the dip and garnish with some leaves.
• Salt and Pepper season the beans.
• Garlic: Use one clove within the bean spread and rub one other clove over the sliced bread.
• Crostini Bread: Slice a baguette into quarter-inch pieces.
• Olive Oil: Spray oil on the slices before toasting.
• Balsamic Vinegar: Drizzle the crostini with balsamic.

How you can Make White Bean Crostini

1. Prep the Bread: Spray the sliced bread with oil and toast them in a 400°F- oven, turning halfway until golden and crisp. You may as well grill them. Then, frivolously rub each bit with a cut garlic clove.
2. White Bean Spread: Puree the beans, oil, water, thyme, garlic, salt, and pepper in a blender until smooth. If it’s too dry, add a bit of more water.
3. Assemble the Crostini: Top each bit of bread with the white bean puree and more thyme. Right before serving, drizzle them with balsamic.

Variations

• Vinegar: Drizzle balsamic glaze over the crostini. Just heat some vinegar in a small saucepan on the stove until thick and syrupy.
• Herbs: Swap thyme for rosemary.
• Heat: Add some red pepper flakes to the beans.

How long are you able to keep crostini, and the way do you store them?

These mini crostini are great for prepping prematurely for a celebration. Here’s what to do:

• Make Ahead: Slice and toast the bread as much as a couple of days before and store it in an airtight container. The white bean spread may also be made as much as two days before and refrigerated. The beans will stay good for a complete of 4 days.
• Serve More People: Should you’re having a bigger event, double or triple this recipe.
• Store Leftovers: Crostini are best eaten the day they’re put together, but when you could have leftovers, you possibly can reheat them within the oven, air fryer, or stove.

More Bite-Sized Appetizer Recipes You May Love

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Yield: 17 servings

Serving Size: 2 pieces

For the White Bean Spread:

• Cut the bread into 1/4″ thin slices.

• You’ll be able to toast these within the oven with a bit of olive oil spray at 400F turning once until toasted or grill them with a light-weight spray of olive oil until golden.

• Once the bread is toasted, frivolously rub it with a garlic clove cut in half. Now your bread is able to top.

• Pureé in a small blender or magic bullet all of the ingredients for the white bean spread. If it’s too dry you possibly can add a bit of more water.

• Top each bit with 2 teaspoons of the white bean puree and garnish with fresh thyme.

• Drizzle with a touch of balsamic right before serving.

Last Step:

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Serving: 2 pieces, Calories: 67 kcal, Carbohydrates: 10 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 0.5 g, Sodium: 144 mg, Fiber: 1.5 g, Sugar: 0.5 g