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This Grapefruit-Ginger Kombucha Mocktail is straightforward to make, refreshing, and good in your gut!
Grapefruit-Ginger Kombucha Mocktail
Anyone doing a dry challenge or looking to present up alcohol altogether? When you need a grown-up cocktail without the alcohol, you’ll love this healthy pink Grapefruit-Ginger Kombucha Mocktail! I like my cocktails, but I also wish to take a break occasionally. It could possibly be tough to seek out nonalcoholic cocktails which have complex flavors and feel sophisticated, which is why I like this straightforward kombucha mocktail. The kombucha adds zing and gut-health advantages, and the very best part isn’t any hangover the subsequent day! For one more easy grapefruit mocktail, try my Zero- Proof Jalapeño Paloma.
Why This Kombucha Mocktail Recipe Works
- Easy: With only three ingredients, this ginger kombucha mocktail will likely be ready in minutes. After you juice the grapefruit, pour it in a glass with kombucha and garnish with rosemary.
- Refreshing and Balanced: Grapefruit juice and lemon give this fizzy mocktail citrusy brightness, and the ginger provides a bit spice for a refreshing beverage.
- Fun: Simply because you’re not ordering a cocktail doesn’t mean you shouldn’t have something exciting to drink. Serve it in a flowery glass to raise the experience.
- Healthy: Grapefruit juice provides essential vitamins and antioxidants, and the kombucha offers probiotics. Plus, this drink is lower in sugar and calories than most sodas and alcoholic beverages.
- Versatile: You’ll be able to swap out the kombucha and juice for various flavor profiles. Think lime kombucha and pineapple juice or raspberry kombucha and cranberry juice. Get creative and rejoice with it!
- Enjoy Anytime, Anywhere: Since this mocktail recipe is very easy to make, it will be great to serve at a celebration as a nonalcoholic option or at home at the top of an extended day. I can even see myself sipping it on hot summer days.
Ingredients
- Grapefruit: Use freshly squeezed grapefruit juice for the very best results.
- Kombucha: I selected a ginger-lemon kombucha to go with the grapefruit.
- Rosemary: Garnishing with a sprig of rosemary makes it look fancy and offers it an herbal aroma.
The best way to Make a Kombucha Mocktail
Switch up the flavors of your mocktail with different kombucha and juice.
- Fill a glass with ice.
- Select your favorite flavor of kombucha.
- Pick your favorite sparkling flavored water or fresh-squeezed juice to
compliment. - Add garnish!
Kombucha Mocktail FAQs
What’s kombucha?
Kombucha is a fermented tea with living probiotics and organic acids, expertly brewed to assist your gut.
Does kombucha have alcohol in it?
Kombucha is fermented, so it does contain some alcohol. Nonetheless, it’s only trace amounts and below 0.5% ABV, which classifies it as a nonalcoholic drink.
Does kombucha mix well with alcohol?
When you are in search of a kombucha cocktail, it does mix well with alcohol. Add an oz of your favorite liquor, like gin or vodka.
How do I prep this kombucha mocktail for a celebration?
Do the Math: Multiply the ingredients by the variety of servings you’ll need. So, when you want 10, you’ll need five cups each of juice and kombucha.
Juice your grapefruits as much as two days before and store it in an airtight container. If it is advisable save time, you possibly can buy store-bought grapefruit juice, but search for the highest-quality one with no added ingredients.
Serve: Pour the kombucha right into a pitcher with the grapefruit right before your guests arrive so it’ll still be fizzy. While you pour the drinks, garnish with rosemary.
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Yield: 1 serving
Serving Size: 1 drink
Last Step:
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Serving: 1 drink, Calories: 66 kcal, Carbohydrates: 15 g, Protein: 0.5 g, Fat: 0.5 g, Sodium: 1.5 mg, Fiber: 0.5 g, Sugar: 12.5 g