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This Chocolate Oat Flour Banana Bread is moist, chocolatey and loaded with chocolate chips. In the event you love chocolate and banana bread, you’ll enjoy this gluten-free banana bread!

Chocolate Oat Flour Banana Bread

I’m excited to share this Chocolate Banana Bread with oat flour. I even have been testing the recipe for a couple of weeks, and it’s finally perfect. My daughter Madison loved it! The oat flour gives it a moist consistency, just like baked oatmeal, and adds more nutrients than wheat flour. Plus, it’s naturally gluten-free. In the event you want something more traditional, try my other banana bread recipes like my Banana Nut Bread, Blueberry Banana Bread, and Gluten-Free Banana Nut Bread.

Why You’ll Love This Oat Flour Banana Bread Recipe

• Perfect Technique to Use Overripe Bananas: Have bananas going bad in your counter? This oat flour banana bread recipe is an incredible option to use them.
• Easy: Quick breads are so easy to whip up. Just mix the dry and wet ingredients together, and pop within the oven. You’ll have freshly baked bread in lower than an hour.
• Gluten-Free: Swapping all-purpose or wheat flour with gluten-free oat flour makes this healthy chocolate banana bread gluten-free.
• Versatile: Eat it for a quick breakfast because it’s filled with fruit and oats or as a dessert in the event you’re craving chocolate.

Banana Bread Ingredients

• Oat Flour: I used oat flour for extra protein and fiber and to maintain the banana bread gluten-free. Check labels to be certain your oat flour is gluten-free.
• Cocoa Powder: Mix in half a cup of cocoa powder for the perfect chocolate banana bread.
• Baking Powder and Baking Soda cause the bread to rise and make it more tender.
• Salt balances the sweets and improves the flavour and texture.
• Bananas: Mash three medium bananas with a fork to get 1 ½ cups of mashed bananas. You would like extra ripe bananas covered in black spots for the sweetest banana bread.
• Eggs: You’ll need two large eggs.
• Maple Syrup adds sweetness.
• Vanilla Extract for warmth and complexity
• Chocolate Chips: This bread is technically a “double” chocolate banana bread since I used cocoa powder and chocolate chips. I like Lily’s semisweet chocolate chips, which don’t add any sugar.

Methods to Make Chocolate Banana Bread

1. Dry Ingredients: Whisk all five dry ingredients in a medium bowl.
2. Wet Ingredients: Mash the bananas after which add the eggs, maple syrup, and vanilla.
3. Stir the dry ingredients into the banana mixture until combined, careful to not overmix. Then stir in a half cup of chocolate chips.
4. Bake: Pour the batter right into a loaf pan lined with parchment paper, and top with the remaining chocolate chips. Bake at 350°F for 45 to 55 minutes until a toothpick inserted comes out clean, and let the pan cool for quarter-hour before slicing.

Variations

• Sweetener: Substitute honey for maple syrup.
• Want less chocolate? Omit the chocolate chips.
• Chocolate Banana Muffins: Pour the batter right into a greased muffin tin and bake for 20 to 25 minutes at 350°F. Check the middle of a muffin with a toothpick to make sure it’s ready.
• Double the recipe if you desire to gift a loaf or freeze one for later.

Storage

Let the bread cool, and store it on the counter for a day after which within the refrigerator for as much as every week. If you desire to freeze it, you possibly can freeze all the loaf or slices for up to 3 months. Wrap the slices individually in plastic wrap or foil to simply pull one out as needed. To serve, thaw it within the fridge or microwave the frozen slice until warm.

Oat Flour FAQ

Why use oat flour as an alternative of all-purpose flour?

If you’ve gotten a gluten sensitivity, oat flour is a superb alternative because it’s naturally gluten-free.
Oat flour has more protein and fiber than all-purpose flour. One slice of this bread has 5.5 grams of protein and 9.5 grams of fiber.

Is oat flour pretty much as good as rolled oats?

Oat flour is product of ground-up oats, so it still comprises the identical good nutrition as rolled oats. Oats are a superb source of manganese, copper, and B vitamins.

More Banana Bread Recipes You’ll Love

Prep: 15 minutes mins

Cook: 50 minutes mins

Cooling time: 15 minutes mins

Total: 1 hour hr 20 minutes mins

Yield: 8 servings

Serving Size: 1 slice

• Preheat the oven to 350F and grease a 9×4 loaf pan. You’ll be able to place a chunk of parchment paper about 9 x 9 inches contained in the pan so it’s easy to remove.

• In a medium bowl, mix the dry ingredients;  oat flour, cocoa powder, baking powder, baking soda, and salt.

• In a big bowl, mash the bananas until well blended and liquidy, then add the eggs, maple syrup, and vanilla.

• Add the dry ingredients to the wet and stir until combined. Stir in 1/2 cup chocolate chips.

• Pour into the prepared loaf pan, top with the remaining chocolate chips and bake for 45 to 55 minutes or until toothpick inserted comes out clean.

• Remove from the loaf pan and let it cool quarter-hour before cutting.

Last Step:

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Serving: 1 slice, Calories: 190 kcal, Carbohydrates: 34.5 g, Protein: 5.5 g, Fat: 7 g, Saturated Fat: 3.5 g, Cholesterol: 34.5 mg, Sodium: 179.5 mg, Fiber: 9.5 g, Sugar: 11.5 g