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Whether I’m chopping ingredients or putting together a charcuterie board, I at all times reach for among the best wood cutting boards. A superb-quality cutting board is crucial in every kitchen, and never only are picket cutting boards more sustainable than plastic ones, but they’re also far more durable and durable, making it easy to prep all varieties of ingredients as you cook. I also love that they double as attractive serving trays once you’re hosting.
Credit: health foods diets
I cook for my family almost on daily basis, so my very own cutting boards get quite a lot of use, and I’ve also tried out many various cutting boards in my profession. To enable you to find one of the best option to your kitchen, I’ve put together this list of one of the best wood cutting boards, and any of those picks will help make meal prep quicker and easier.
My Top Picks:
- What’s in My Kitchen: John Boos Wood Cutting Board – $133.95 at Goal
- Best for Serving: John Boos Maple Wood Circular Cutting Board – $99.95 at Amazon
- Best Value: Teakhaus Edge-Grain Skilled Cutting Board – $119.95 at Amazon
- Best End-Grain: Sonder Los Angeles End Grain Walnut Wood Cutting Board – $159.95 at Amazon
Reviews of The Best Wood Cutting Boards
1. What’s in My Kitchen: John Boos Wood Cutting Board
Credit: health foods diets
John Boos is one in all the best-known brands of picket cutting boards, and I really like this sturdy, versatile option for chopping ingredients. The solid wood cutting board is spacious and thick, keeping it in place as you prep ingredients, and it’s available in either cherry or maple wood construction—you may’t go flawed either way, as they’re each extremely durable (and attractive) hardwoods.
Along with providing a big cutting surface, this board has integrated handles on each ends, making it easy to choose up. You may chop on either side of the board due to its reversible design. It’s also easy to look after. Just wash it with soap and water after use and oil it every few weeks to maintain the wood conditioned.
The Specs:
- Dimensions: 18 x 12 x 2.25 inches
- Weight: 4.5 kilos
- Material: Cherry or maple wood
- Grain: Edge-grain
The Pros:
- Multiple wood types
- Reversible
- Built-in handles
- Sturdy
The Cons:
What Others Are Saying:
The John Boos Wood Cutting Board has a 4.7-star rating from greater than 2,000 Amazon reviewers, and it was named one of the best picket cutting board by Forbes and Epicurious.
Buy the John Boos Wood Cutting Board:
2. Best for Serving: John Boos Maple Wood Circular Cutting Board
Credit: health foods diets
After I’m putting together a vegetable charcuterie board or crudité platter, I reach for this circular cutting board, because it’s the right size for serving a crowd. The round design is far lighter than other cutting boards, and it has handles that make it easy to hold from counter to table.
You can too use this cutting board for chopping ingredients, because it’s produced from durable maple wood. The design is reversible, and one side has a juice groove that helps contain the mess if you happen to’re carving a moist piece of meat. The one downside is that the round shape makes it a bit trickier to store, as it could possibly’t be stood up on its side.
The Specs:
- Dimensions: 15 x 15 x 1.75 inches
- Weight: 1 pound
- Material: Maple wood
- Grain: Edge-grain
The Pros:
- Dual function
- Lightweight
- Reversible
- Integrated handles
- Juice groove
The Cons:
What Others Are Saying:
The John Boos Maple Wood Circular Cutting Board has a 4.3-star rating from 30 Amazon buyers.
Buy the John Boos Maple Wood Circular Cutting Board:
3. Best Value: Teakhaus Edge-Grain Skilled Cutting Board
Credit: Amazon
When you don’t wish to spend an excessive amount of on a cutting board but still want something high-quality, this teakwood option is sturdy and well-priced. It’s a bit smaller than other cutting boards, however it still provides loads of space so that you can prep ingredients for cooking. The design has a deep juice groove that may capture any liquid out of your food, keeping it from spilling onto the counter once you’re slicing steak. There are also handles carved in each ends, making it easy to lift.
Plus, teakwood is a bit softer than other forms of hardwood, so it’s gentle in your knives, helping to keep up a pointy blade for longer.
The Specs:
- Dimensions: 16 x 12 x 1.5 inches
- Weight: 3 kilos
- Material: Teakwood
- Grain: Edge-grain
The Pros:
- Inexpensive
- Deep juice groove
- Built-in handles
- Gentle on knives
The Cons:
- Smaller than other boards
What Others are Saying:
The Teakhaus Edge-Grain Skilled Cutting Board has a 4.5-star average rating from over 1,500 Amazon reviewers. It was also named one of the best wood cutting board by Wirecutter and one of the best low-maintenance cutting board by Forbes.
Buy the Teakhaus Edge-Grain Skilled Cutting Board:
4. Best End-Grain: Sonder Los Angeles End Grain Walnut Wood Cutting Board
Credit: Amazon
When you are likely to be hard in your cutting boards, chances are you’ll wish to search for an end-grain design like this one. Its end-grain walnut construction can get up to even probably the most vigorous chopping, and it won’t show as many knife marks, either.
This board has several features that make it extra useful within the kitchen. Removable rubber feet will keep it in place in your counter, and a deep juice groove around the sides traps runaway liquid. Plus, on the reverse side of the board, there are three built-in compartments that make it easy to maintain ingredients separate while preparing to cook or when using the board as a serving tray.
The Specs:
- Dimensions: 17 x 113 x 1.5 inches
- Weight: 7.5 kilos
- Material: Walnut wood
- Grain: End-grain
The Pros:
- Durable end-grain construction
- Reversible design
- Removable rubber feet
- Compartments for food prep
- Deep juice groove
The Cons:
- Heavy
- Requires more frequent oiling
What Others Are Saying:
The Sonder Los Angeles End Grain Walnut Wood Cutting Board has greater than 1,400 reviews on Amazon with a 4.7-star rating, and it was named among the best cutting boards by The Spruce Eats.
Buy the Sonder Los Angeles End Grain Walnut Wood Cutting Board:
Other Wood Cutting Boards to Consider
Ironwood Gourmet Acacia Wood Cutting Board
The Ironwood Acacia Wood Cutting Board is one other end-grain option that is available in six sizes, including options with or and not using a juice groove. This cutting board is produced from acacia wood, and it has a gorgeous butcher block appearance, making it a superb alternative for servings in addition to chopping. Since it’s an end-grain cutting board, it’s less more likely to show knife marks, and there’s even a 3-inch thick option that’s sturdy enough to resist aggressive chopping. Ironwood Gourmet Acacia Wood Cutting Board is obtainable at Amazon for $113.53.
VBK Extra Large Walnut Wood Cutting Board
Many individuals just like the dark appearance of black walnut wood, and this spacious cutting board is produced from sustainable materials which might be grown in America. There are 4 sizes to select from, and all of them have a reversible design with a juice groove on one side. Nevertheless, they’re on the thinner side, in order that they may move around a bit as you chop. The VBK Extra Large Walnut Wood Cutting Board is obtainable at Amazon for $180.
Shun Cutlery Hinoki Cutting Board
The Shun Cutlery Hinoki Cutting Board is a budget-friendly option to your kitchen. The medium size is just below 16 by 11 inches, and it’s crafted from a soft Japanese cypress wood that’s gentle in your knives. This cutting board is kind of thin, making it lightweight and straightforward to store, but since it’s produced from a soft wood, it’s not as durable as our top picks. The Shun Cutlery Hinoki Cutting Board is obtainable at Amazon for $49.95.
Williams Sonoma End-Grain Cutting Board
When you hate when cutting boards shift around as you’re chopping, this feature has non-slip feet that keep in regular in your counter as you’re employed. (In fact, the downside is that it’s not reversible.) The board is a 12-inch square produced from end-grain acacia wood, and while it doesn’t have handles, the elevated design makes it easy to choose up once you’re finished working. The Williams Sonoma End-Grain Cutting Board is obtainable at Williams Sonoma for $79.95.
About Me
I’m Gina, the creator and recipe developer behind health foods diets, which I began back in 2008. Over the past decade, I’ve spent most days creating and perfecting latest healthy recipes to feature on the positioning and publish in my cookbooks, and I’ve spent an entire lot of time chopping ingredients on a cutting board.
Credit: health foods diets
I do know just how frustrating it could possibly be in case your cutting board warps or wiggles during use, so I’ve put together this list of one of the best wood cutting boards to your kitchen. I’ve tried out most of the products featured, and I really like them for his or her sturdy, durable cutting surfaces. For any products that I haven’t used personally, I turned to recommendations from my favorite trusted cooking publications, in addition to user reviews.
All the pieces to Know Before Buying a Wood Cutting Board
What to Consider Before Buying a Wood Cutting Board
Before you purchase a wood cutting board, there are just a few things you need to know in regards to the investment piece.
Material: Wood cutting boards will be produced from quite a lot of materials. It’s best to search for a hardwood cutting board, akin to maple, walnut, cherry, acacia, or teakwood, as these materials are probably the most durable.
Grain Type: In terms of picket cutting boards, there are two forms of construction: edge grain or end grain. Edge-grain boards have wood fibers that run horizontally along the board, while end-grain products have wood fibers vertically. Edge-grain boards are likely to be cheaper and easier to keep up, but end-grain cutting boards can withstand heavy chopping and may “self-heal” knife marks, keeping your board looking pristine for longer.
Features: There are just a few useful features chances are you’ll wish to search for in a picket cutting board. A juice groove around the sides is helpful if you happen to often carve meat or chop juicy fruit, and handles make a heavy cutting board easier to maneuver. Other features to think about include a reversible cutting board or a model with non-slip feet on the underside.
How Do You Clean a Picket Cutting Board?
You don’t must do anything special to scrub your picket cutting board after use. Just scrub it down with dish soap and warm water, then let it air dry before putting it back into storage. For a deeper clean, you can too rinse the board with a diluted vinegar solution. Whatever you do, though, don’t put picket cutting boards within the dishwasher, which is able to dry them out and infrequently cause cracking.
What’s the Best Wood for a Cutting Board?
The very best forms of wood for cutting boards include maple, walnut, and cherry. These hardwood species are highly durable with small pores, which prevent moisture and bacteria from soaking into the wood. Teak and acacia are also a superb alternative and customarily a more budget-friendly material, but they’re not quite as durable as the opposite hardwoods.
How Do You Take care of a Wood Cutting Board?
Picket cutting boards require a bit more care than plastic ones, however it’s not hard to keep up them. You’ll wish to periodically oil your cutting with food-safe mineral oil. (Alternatively, many cutting board brands sell their very own special oil blends.) This must be done every few weeks or any time the wood starts to look dry, and it is going to keep the board conditioned and stop cracking.
Should You Use a Wood or Plastic Cutting Board?
While I personally prefer picket cutting boards, there are advantages to each materials. Picket boards are likely to be sturdier and more durable, and wood can also be a more sustainable material. However, plastic cutting boards are cheaper. Plastic boards also require less maintenance, and plenty of may even be put within the dishwasher for hands-off cleansing.
The Best Chopped Recipes
Credit: Amazon
Cutting boards are a flexible tool within the kitchen. I take advantage of mine to cut produce, mince garlic, carve meat, and even serve appetizer spreads after I’m hosting. When you’re searching for delicious, healthy recipes to check out together with your latest picket cutting board, listed here are a few of my top picks that require a little bit of chopping:
Prices were accurate at time of publication.