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Baked spiral ham with a straightforward homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the right holiday dish!

Honey Baked Ham

Spiral hams are great for serving at large parties because they’re precooked and sliced, which makes for straightforward serving when it comes out of the oven. The glaze for this honey baked ham only takes a couple of minutes, and many of the cooking time for the ham is hands- off. Plus, glazing your personal ham is cheaper than buying one already glazed. A couple of other spiral ham recipes I really like are this  Apricot-Rum Glazed Spiral Ham, Slow Cooker Spiral Ham with Apricot-Dijon Glaze, and Honey- Mustard Ham.

Ingredients

• Ham: Buy a fully-cooked spiral bone-in ham that weighs 6 to eight kilos.
• Juice: Use pineapple juice and fresh-squeezed orange juice.
• Dijon Mustard adds tanginess to balance the sweetness.
• Sweetener: Honey thickens the glaze, and brown sugar adds slightly crunch.

How one can Cook a Pre-Cooked Ham

1. Prep: Preheat the oven to 275°F. Place the ham in a big roasting pan, cut side down, and canopy it tightly with foil, or place it in a baking bag.
2. How Long to Cook a Pre-Cooked Ham: Bake the spiral ham for 12 to Quarter-hour per pound, depending on the scale.
3. Ham Glaze: Whisk the honey-ham glaze ingredients in a small saucepan. Simmer it on low for 8 to 10 minutes, stirring often until it reduces down and thickens right into a glaze.
4. Glaze the Ham: Remove the ham from the oven Quarter-hour before it’s done, and brush the glaze onto it. Finish cooking the ham uncovered for the last Quarter-hour.

What to Serve with Honey Baked Ham

This honey baked spiral ham recipe is great for Easter or any holiday where you’re serving a crowd. If the ham is the star of the show, below are some spring side dish ideas to go together with it.

Baked Ham FAQs

What cut of meat is a spiral ham?

A spiral ham is the back leg of a pig that’s cut in a single continuous spiral across the bone. This permits the bone-in ham to be more easily cut and consistently infused with the flavors you cook with.

How much does a 9-lb honey baked ham serve?

One serving of ham is 3 ounces, so a 9-pound spiral ham will serve roughly 12 to fifteen people.

Do you bake a ham covered or uncovered?

When reheating a ham, bake it covered to forestall it from drying out. After you glaze it, uncover the pan so the glaze will brown.

What number of days ahead are you able to buy a honey baked ham?

An unopened ham that’s vacuum-sealed stays secure for as much as two weeks. So, you possibly can buy it every week or so early. If you wish to serve the ham warm, wait to begin baking and glazing it until a few hours before your guests arrive.

How long does Spiral Ham last within the fridge?

Ham will last within the fridge for 3 to five days. In the event you plan on eating it over an extended period, freeze it for as much as two months for the very best quality.

What to Do with Leftover Honey Baked Ham

Below are a few of my favorite leftover spiral ham recipes.

More Ham Recipes You’ll Love

Prep: 5 minutes mins

Cook: 2 hours hrs

Total: 2 hours hrs

Yield: 16 servings (approx)

Serving Size: 3 oz

• Preheat oven to 275F.

• Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to forestall the ham from drying out.

• Bake ham in oven at 275F 12-Quarter-hour per pound, depending on the scale of your ham. (Roughly 2 hours)

• In a small sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens right into a glaze.

• Remove the ham from oven Quarter-hour before the ham is prepared and brush the glaze onto the ham.

• Finish cooking the ham uncovered for the last Quarter-hour.

Last Step:

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N.I is predicated on 3 ounces ham per serving without the bone. Servings vary depending on the scale of the ham.

Serving: 3 oz, Calories: 170 kcal, Carbohydrates: 13 g, Protein: 16 g, Fat: 7 g, Saturated Fat: 1.5 g, Cholesterol: 55 mg, Sodium: 850 mg, Sugar: 9 g