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This Buffalo Chicken Dip has the whole lot you’re keen on about buffalo wings, only made right into a dip – the proper party appetizer, no messy hands! Make it within the oven with a rotisserie chicken or from scratch within the slow cooker.

Buffalo Chicken Dip

The BEST Buffalo Chicken Dip, it’s one in all my go-to appetizers because everyone loves it!! It’s easy, you possibly can make it ahead and it’s delicious! It’s also perfect for sharing with friends and a must in your Superbowl party!! You may make this within the slow cooker, or make it faster using a rotisserie chicken. Just a few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers.

I’ve been making this buffalo dip for years since it’s all the time a success after I serve it at any party. It’s much lighter than most buffalo dip recipes on the market, but you’d never know! To make buffalo chicken dip healthy, I take advantage of lean chicken breast and lighten it with Greek yogurt or fat-free sour cream. And in fact, I take advantage of Frank’s hot sauce – a must! Recently I’ve been making this with a rotisserie chicken, which is the fastest method, then I bake it within the oven.

What to eat with Buffalo Dip:

These are a few of my favorite dippers to serve with this dip:

• Serve it with fresh veggies like celery sticks and baby carrots
• Make it more substantial and serve it with baked chips or crackers.
• Leftovers are great used as a filling for sandwiches or egg rolls.

Buffalo Chicken Dip Ingredients:

• Shredded Chicken Breast: cooked within the crock pot or from a rotisserie chicken.
• Franks Hot Sauce: I take advantage of Franks original hot sauce, a must!
• Cream Cheese: I used reduced fat
• Sour Cream or Greek Yogurt: this replaces a part of the cream cheese utilized in other recipes to make it lighter
• Crumbled Blue Cheese: Or swap it for cheddar cheese
• White Vinegar: just slightly for flavor

Helpful Suggestions

• When you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the identical.
• You may prep this a day ahead then pop it within the oven half-hour before serving.
• Leftovers last 4 days within the refrigerator.

Variations:

When you don’t like blue cheese, you possibly can swap it for cheddar or mozzarella cheese. When you prefer it extra cheesy, you possibly can top it with more cheddar and melt before serving.

How To Make Buffalo Chicken Dip

Fastest Oven Method:

To bake this within the oven, you should use cooked shredded chicken breast from a rotisserie chicken, then mix all of the ingredients and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

Crock Pot Method:

To make this within the slow cooker, cook the chicken breasts in water or broth 4 hours on high, then drain and shred the chicken with two forks. Add the remaining ingredients to the slow cooker and cook low 2 to three hours, serve hot.

More Buffalo Chicken Recipes:

Your comments are helpful!! When you’ve tried this lighter Buffalo Chicken Dip recipe or another recipe on health foods diets, don’t forget to rate the recipe and leave me a comment below! I’d love to listen to your thoughts, variations and feedback. And should you took some photos of it, share it with me on Instagram so I can re-share on my stories!

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Yield: 9 servings

Serving Size: 1 /3 cup

Slow Cooker Buffalo Chicken Dip Recipe:

• To make the shredded chicken, place chicken within the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.

• Meanwhile, mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.

• Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to three hours.

• Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

Faster Oven Method with a Rotisserie Chicken:

• Buy a rotisserie chicken and take away the breast meat from the bones, removing the skin and shred. Save the remaining of the chicken for an additional recipe.

• Preheat the oven to 350F. Place chicken in a big bowl, then mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

Last Step:

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Variations: When you don’t love blue cheese, you possibly can swap it for cheddar or mozzarella cheese.
You may cook the chicken breast within the Fast Pot covered in 1 1/2 cups water or broth 15 min high pressure. When you shred and drain set the easy pot to the slow cooker mode, mix the ingredients and proceed with above directions.

Serving: 1 /3 cup, Calories: 121 kcal, Carbohydrates: 4.5 g, Protein: 15 g, Fat: 6.5 g, Saturated Fat: 4 g, Cholesterol: 48 mg, Sodium: 707 mg, Sugar: 2.5 g

Photo credit: Jess Larson