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This breaded cubed steak recipe (bistec empanizado) is a Puerto Rican staple, and making it within the air fryer is straightforward and healthier!

Air Fryer Breaded Cubed Steak

For those who’re in a cooking rut and want recent dinner ideas, your loved ones will love this breaded steak! Beef cubed steak is an affordable cut of meat, the identical utilized in country fried steak (I even have that recipe in health foods diets Air Fryer Dinners). Tommy grew up on this dish, which is now on our dinner rotation. Last 12 months I began cooking Breaded Cubed Steak within the air fryer, and all of us loved it. It’s crispy golden perfection, and now we don’t eat it another way! I serve it with Puerto Rican Beans and rice and a few lime wedges on the side. So good! And for more steak recipes without the breading, do this Air Fryer Steak.

You may not consider breading thin steaks, but in lots of Latin countries, fried breaded steaks (bistec empanizado), like chicken cutlets are extremely popular. It’s a tasty way of taking an inexpensive cut of beef and making it flavorful.

What’s Cube Steak

Cube steak or cubed steak is an affordable cut of beef that’s been tenderized, often top round or top sirloin. It’s tenderized and flattened by pounding with a meat tenderizer. The name refers back to the shape of the indentations left. This can be the meat used for the American dish chicken-fried steak. I personally prefer to tenderize it again at home with a meat mallet, so it’s extra tender.

Breaded Cubed Steak Ingredients

• Cubed Steak: Buy 16 ounces of cubed steak, also called cube steak or beef round sirloin which you could tenderize yourself.
• Eggs: Beat three eggs with one tablespoon of water.
• Salt to season the meat.
• Breadcrumbs: I used seasoned breadcrumbs, but for those who only have regular, you’ll be able to add spices, like onion powder, garlic powder, and smoked paprika.
• Olive Oil Spray to spray on the meat

How Long to Air Fry Breaded Cubed Steak

• After you salt the meat, dip it into the egg mixture after which the breadcrumbs. Pat the crumbs onto the meat with a fork to make it stick.
• Spray the highest of the steaks with oil and air fry them at 400°F for five minutes. Flip the steaks over, spray the opposite sides with oil, and cook them for one more five minutes.

What to Serve with Breaded Cubed Steak

I really like to serve these cubed steaks with rice and beans and a salad or sliced avocado. I at all times have sofrito in my freezer, so Puerto Rican rice and beans are a staple in my house, but any version will work, like these Black Beans and Rice or Dominican Beans.

Store Cubed Steak

The steak will keep within the refrigerator for as much as 4 days. It’s best to reheat it within the air fryer so the breading stays crispy.

More Breaded Meat Recipes You’ll Love:

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Yield: 4 servings

Serving Size: 1 piece

• Season the meat with salt on each side.

• Beat the eggs in a shallow bowl with water.

• Dip the meat within the egg, then into the breadcrumbs, patting it with the back of a fork so it sticks.

• Transfer to the air fryer basket in batches as needed.

• Spray the highest of the meat with oil then air fry 400F in a single layer 5 minutes on either side, spraying the opposite side once you flip. Serve with rice and lime wedges, if desired.

Last Step:

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*4 tbsp get tossed, that is omitted from dietary information.

Serving: 1 piece, Calories: 328 kcal, Carbohydrates: 15.5 g, Protein: 33 g, Fat: 14 g, Saturated Fat: 5 g, Cholesterol: 218 mg, Sodium: 944 mg, Fiber: 1 g, Sugar: 1.5 g