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These easy oven roasted mushrooms will be made with any number of mushrooms – just make sure that to maintain the slices an identical size in order that they roast evenly.

Roasted Mushrooms with Parmesan

Roasting mushrooms intensifies their umami-rich flavor, creating caramelized edges and a meaty, sweet texture, sure to go away you wanting more. This roasted mushrooms recipe uses a wide range of mushrooms which creates a symphony of earthy, buttery flavors, milder in white mushrooms and deeper in meatier mushrooms, resembling shiitake. For those who’re a mushroom lover, more mushroom side dish recipes you might like are these Garlic Butter Mushrooms, Unstuffed Mushrooms, and Mushroom Risotto.

This side dish is low-carb, keto friendly and gluten-free.

Ingredients

• Mushrooms: I highly suggest selecting a medley of mushrooms! I went with white beech, cremini mushrooms (also called baby bellas), and shiitakes. Trumpet and white button mushrooms would even be good.
• Olive Oil drizzled over the mushrooms
• Salt and Pepper to season
• Thyme: Toss fresh thyme with the mushrooms and avoid wasting for garnishing. You need to use other fresh herbs like parsley or fresh chives.
• Parmesan and Balsamic Vinegar: A sprinkle of good-quality parmesan and balsamic take these mushrooms excessive!

The right way to Roast Mushrooms

1. Season the Mushrooms: Divide the mushrooms evenly on the baking sheet sprayed with oil. Toss each with olive oil, salt, pepper, and thyme, and spread the vegetables in an excellent layer.
2. How Long to Roast Mushrooms: Bake the mushrooms for 20 minutes at 400°F until tender. Halfway through, stir them and rotate the pans within the oven.
3. Garnish: Top the mushrooms with parmesan, balsamic vinegar, and thyme.

What to Serve with Roasted Mushrooms

This easy mushroom side dish could be the proper accompaniment to many meals, from pasta to quiche to casseroles. They’re also great paired with a protein and starchy side, salad, or one other roasted veggie. Listed below are some ideas:

The right way to Store Roasted Mushrooms

Leftover mushrooms will keep in an airtight container for as much as five days within the refrigerator. Reheat them within the microwave until warm. You could possibly eat them as a side or add them to omelets, rice bowls, or pasta.

More Mushroom Recipes You’ll Love

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Yield: 4 servings

Serving Size: 1 /2 cup (generous)

• Preheat oven to 400 degrees F.  Spray 2 sheet pans with olive oil.

• Divide mushrooms evenly among the many 2 prepared sheet pans.

• Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat.  Spread the mushrooms out in an excellent layer.

• Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.

• Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.

Last Step:

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Serving: 1 /2 cup (generous), Calories: 120 kcal, Carbohydrates: 6 g, Protein: 7 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 229 mg, Fiber: 2 g, Sugar: 4 g