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Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

Mexican Shrimp Cobb Salad

That is delicious Mexican inspired shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs great with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. Chances are you’ll also like this Lobster Cobb or see my other shrimp recipes for dinner ideas!

Because there is no such thing as a cooking involved, this makes an ideal summer potluck dish and the presentation is gorgeous. You’ll be able to bring the trifle dish to a celebration and provides it as a hostess gift! In case you don’t have a trifle dish, you possibly can all the time layer this in a big platter in neat rows.

As a essential course salad this may be good enough for six people, should you are bringing this to a celebration where it is going to be eaten as a side, this may serve 8 to 10.

Variations:

• Use grilled or shredded chicken instead of shrimp.
• To make this as a meal prep lunch, divide and layer the ingredients in mason jars or meal prep jars.
• For a straightforward dressing, make a lime vinaigrette by mix olive oil, lime juice, salt and pepper.

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Prep: 15 mins

Cook: 0 mins

Total: 15 mins

Yield: 6 Servings

Serving Size: 2 cups

• Rinse shrimp and chop into large chunks. Toss shrimp with somewhat salt, chipotle chili pepper, and fresh lime juice.

• Mix drained beans, corn, red onion, cilantro, lime juice and salt to taste.

• In a big glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.

• Serve together with your favorite dressing akin to Avocado Buttermilk Dressing on the side.

Last Step:

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Serving: 2 cups, Calories: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g