This post may contain affiliate links. Read my disclosure policy.
My go-to, homemade taco seasoning recipe made with just 6 ingredients you have already got in your pantry. On the subject of making tacos at home, nothing beats making your individual spice mix.
Easy Homemade Taco Seasoning Recipe
Next time you’re planning to make tacos, skip the store-bought taco seasoning packets and whip up your individual taco seasoning. It’s one of the best taco seasoning recipe, I’ve been using this for years! I scaled this up from my popular turkey taco recipe, I’ve tried many variations, but I all the time come back to this combo. It’s great with ground beef, ground turkey, or ground chicken or use it in my taco dip. Plus, it’s easy, economical, and you’ll be able to adjust the flavour to your liking. The very best part, it’s freed from preservatives and additives that store-bought mixes could have.
This homemade taco seasoning recipe is ideal for taco lovers and picky palates. The children will find it irresistible since it’s mild and flavorful. I all the time keep a batch in my pantry able to use. Here’s what you wish:
Ingredients for DIY Taco Seasoning
This recipe makes 1 cup of seasoning, perfect for roughly 9 servings for about 1 pound of ground meat. Be at liberty to change this to your taste.
- 3 tablespoons of garlic powder
- 3 tablespoons of ground cumin
- 3 tablespoons of kosher salt
- 3 tablespoons of chili powder
- 3 tablespoons of paprika
- 1 1/2 tablespoons of dried oregano
Mix all of those ingredients together in a small bowl, and store in a glass spice container.
Storage:
For one of the best flavor, homemade seasoning is best stored for as much as 6 months, but will be stored for as much as 1 to 2 years if it’s kept in a cool, dry place and in a tightly sealed container or mason jar.
What’s the foremost ingredients in taco seasoning?
- Chili Powder: The backbone of this seasoning, it provides a spicy kick and a deep, wealthy color to the mixture
- Cumin: This spice gives the seasoning its characteristic earthy, barely spicy flavor, paying homage to many Mexican and Latin American dishes
- Garlic Powder: It adds a savory, robust flavor to the seasoning
- Paprika: Gives a gentle sweetness and vibrant color to the combo
- Oregano: Enhance the flavors of the opposite ingredients
- Kosher Salt: enhances the flavors of all the opposite ingredients, making them more pronounced
Additional spices you’ll be able to add:
- Onion powder
- Ancho chili powder instead of chili powder
- Smoked paprika instead of sweet
- crushed red pepper flakes, chipotle chili powder or cayenne pepper, to make it spicy
- black pepper, to taste
- Make it low-sodium by utilizing less salt or omit altogether
Easy methods to make taco meat with this seasoning:
Brown 1 pound of ground beef, ground turkey, ground chicken or ground tofu in a big skillet with 1 tablespoon plus 2 teaspoons of this taco seasoning, 1/4 cup minced onions, 1/4 cup minced red bell pepper and about 1/2 to three/4 cup water then simmer, covered for five minutes.
Spoon onto warmed taco shells and serve topped with shredded lettuce, tomatoes, cheese, salsa, sour cream, black beans, avocado, etc.
More Taco Recipes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Yield: 32 servings
Serving Size: 1 1/4 teaspoons for two tacos
Last Step:
Please leave a rating and comment letting us know the way you liked this recipe! This helps our business to thrive and proceed providing free, high-quality recipes for you.
Use 1 tablespoon 2 teaspoons (per 1 lb meat) for 4 servings.
Homemade taco seasoning will be stored for as much as 1 to 2 years if it’s kept in a cool, dry place and in a tightly sealed container. Nonetheless, the flavour of the seasoning can diminish over time, and it’s normally at its peak for the primary 6 months.
*check labels for gluten-free.
Serving: 1 1/4 teaspoons for two tacos, Calories: 8 kcal, Carbohydrates: 1.5 g, Sodium: 300 mg, Fiber: 0.5 g