This post may contain affiliate links. Read my disclosure policy.
Move over meat and cheese because veggie boards are healthy, impressive and easy-to-make to your next party!
Vegetarian Charcuterie Board
I like charcuterie boards and the concept of sitting around with family and friends and nibbling while chatting. While you desire a healthier board, these veggie boards are the right snack for get-togethers. Much of what goes onto the board might be prepped ahead of time, so all it’s essential to do is assemble the board and convey it to your guests.
You possibly can mix and match to create the right board. Use my suggestions below or go together with whatever is seasonal and fresh. There are not any right or unsuitable ways to construct a tremendous vegetable charcuterie board!
This isn’t your usual veggie platter. In my mom’s day, she’d put out a plate with carrot sticks, olives, celery, and a few ranch dressing. This dressed-up version is modernized with so way more to tempt you!
What’s a vegetable charcuterie board
A conventional charcuterie board features cured meats, cheeses, and garnishes. You’ll find all the pieces from easy cheddar and sliced deli ham to gourmet Italian prosciutto and imported cheeses. Garnishes can include all the pieces from fancy mustards and pickles to sauces. With a Vegetable Charcuterie board, the concept is the identical – a collection of tempting finger foods – but the choice is different!
Vegetable Charcuterie Board
As an alternative of specializing in meats and cheeses, all the eye is on veggies! This fancy crudites platter features radicchio, radishes, grape tomatoes, small carrots with pretty stems still on them, green beans, cocktail cucumbers, and more!
Why I like a vegetable charcuterie board
- Grazing boards like this are perfect for sharing.
- You can gather the ingredients ahead of time after which just assemble the board before serving.
- They’re beautiful to have a look at and delicious to eat!
- They’re healthy and low in calories.
Gather these ingredients
- Radicchio
- Radishes, akin to watermelon radishes
- Cherry tomatoes – Or grape tomatoes.
- Carrots – Skinny baby carrots with the stems still on them
- Mini cucumbers – Or English cucumber thinly sliced
- Mini bell peppers
- Snap peas
- Your favorite dips – Great selections include spinach dip, hummus, salsa, and even whipped feta dip.
How you can make a vegetable charcuterie board
- Place a bowl of dip off to 1 side on a big board. I like using this Big Board from the Reluctant Entertainer so there’s room for lots of goodies!
- Layer leaves of radicchio across the platter, then fill within the spaces with the vegetables.
- Add dips and every other goodies it is advisable to the board, then serve!
Tricks to make the very best vegetable charcuterie platter
- Use what’s in season and search for vibrant, wealthy colours.
- Serve baguette slices, or pita wedges or chips on the side for individuals who want something a bit more substantial.
- Include at the least 4 different sorts of veggies.
- Include a dip – or in case your platter is actually big, 3 dips.
- For those who wish, you can blanch the veggies first by dunking them in boiling water for 1 minute after which chill them in ice water to make them more vibrant.
- Don’t cut the veggies greater than 2 hours ahead of time to maintain them fresh and crisp.
- Be creative, and don’t be afraid to place it on the board!
Variations
- Try pickled green beans, pickled asparagus, pickled beets, or pickled onions.
- Add your favorite cheese.
Serving suggestions
You possibly can serve your veggie charcuterie board identical to it’s! I love having a table arrange with sangria or Bellini’s, and I’ll often also put out some desserts like Lemon Poke Cake.
Storage
Wrap up any leftover veggies and other nibbles and store them in the fridge for 2-3 days.
What You may Need To Make a Beautiful Veggie Board
Try these awesome board recipes:
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
- ▢ Radicchio, leaves
- ▢ Watermelon radishes, sliced
- ▢ Cherry tomatoes
- ▢ Carrot sticks, baby carrots with the stems still on them.
- ▢ Green beans
- ▢ Mini cucumbers, sliced
- ▢ Mini bell peppers
- ▢ Snap peas
- ▢ Broccoli Florets
- ▢ Cauliflower florets, the more colourful the higher!
- ▢ baguette slices, or pita wedges for serving
- ▢ Dried Nuts akin to pistachios or Marcona almonds
- ▢ Your favorite dips – Great selections include:, hummus, spinach dip, salsa, or whipped feta dip
Last Step:
Please leave a rating and comment letting us understand how you liked this recipe! This helps our business to thrive and proceed providing free, high-quality recipes for you.