This post may contain affiliate links. Read my disclosure policy.

Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.

Mushrooms on Toast

There’s something uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary experience that’s each easy and stylish. Use any mushrooms you want, or experiment with some recent varieties. For more healthy toast recipes, try my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Why This Mushroom Toast Recipe Works

• Adaptable: Mushroom toast isn’t just delicious—it’s also incredibly versatile. It may possibly be an expensive weekend breakfast or brunch or a fast midweek lunch paired with a salad.
• Meat Lovers Will Enjoy: The mushrooms’ meaty texture makes it a terrific vegetarian option that even meat lovers will adore.
• Healthy: This straightforward mushroom toast provides protein, fiber, fat, and carbs multi functional convenient meal.
• Short Ingredient List: You simply need five ingredients, plus salt and olive oil.
• Easy: The one cooking you’ve gotten to do is sautéing the mushrooms, which only takes a number of minutes. You then just toast your bread and assemble.
• Fast: You may make this mushroom toast recipe in about 10 minutes.

Mushroom Toast Ingredients

• Mushrooms: I used baby bella mushrooms, but you should use whatever kind you like.
• Garlic: Mince one garlic clove.
• Labneh: Labneh is a strained yogurt with a spreadable consistency just like cream cheese. It’s sometimes called “cheese yogurt.”
• Bread: Toast one slice of sourdough.
• Seasoning: Dukkah is an Egyptian seasoning primarily made from seeds and nuts, like sesame seeds and hazelnuts.
• Olive Oil: Sauté the mushrooms in extra virgin olive oil.
• Salt to season the mushrooms

Learn how to Make Mushroom Toast

1. Sauté the mushrooms with the garlic and salt in olive oil until tender.
2. Assemble the Toast: Spread labneh in your bread, top with mushrooms, and sprinkle with dukkah.

Variations

• Mushrooms: Swap baby bellas with oyster, white button, or portabella mushrooms.
• Cheese: Replace labneh with cream cheese.
• Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese alternative.
• Seasoning: Za’atar, a Middle Eastern spice mix with sesame seeds, sumac, and herbs, could also be easier to seek out at your supermarket than dukkah. You can even use every little thing bagel seasoning.
• Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Thin Slice is an excellent packaged option.
• Gluten-Free: Use your favorite gluten-free bread.

Serving Suggestions

Serve this easy toast with mushrooms with poached or sunny side eggs, with a side salad or a cup of soup, or enjoy it in all its glory, unadorned. The great thing about this dish is its simplicity and the way in which it lets the flavors of the mushrooms shine.

Storage

This recipe for mushrooms on toast is for one person, but when you would like to have leftovers, cook more mushrooms. Store them within the refrigerator for 4 days in an airtight container. Wait to toast your bread and assemble the dish until right before eating.

More Mushroom Recipes You’ll Love

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Yield: 1 serving

Serving Size: 1 piece toast

• Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.

• On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.

Last Step:

Please leave a rating and comment letting us understand how you liked this recipe! This helps our business to thrive and proceed providing free, high-quality recipes for you.

Variations
●  You should use any form of your favorite mushrooms. Oyster, white, portabella.
●  Rather than labneh, you should use cream cheese.
●  When you don’t have Dukkah, you should use Za’atar or The whole lot seasoning.
 
 

Serving: 1 piece toast, Calories: 196 kcal, Carbohydrates: 20.5 g, Protein: 7 g, Fat: 10.5 g, Saturated Fat: 4 g, Cholesterol: 14.5 mg, Sodium: 222 mg, Fiber: 2 g, Sugar: 3.5 g