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The crockpot is the best method to make Corned Beef and Cabbage! Slow cooking the meat makes it melt in your mouth.
Crock Pot Corned Beef and Cabbage
We’re all Irish on St Patrick’s Day! I’m sure lots of you might be having fun with the classic Irish-American dish, it’s really easy to make within the slow cooker and so convenient for a busy schedule! I take advantage of frozen pearl onions and parsnips as an alternative of potatoes to make this easy-peasy! To lighten it up, I trim off the fat from the corned beef before cooking it. Even with the fat removed, it’s still tender and flavorful. I even have my original stovetop Corned Beef and Cabbage with Horseradish Cream, Fast Pot Corned Beef and Cabbage, and if there’s leftovers this Corned Beef Hash. And one other St. Patrick’s dinner idea if you happen to don’;’t like corned beef is my healthy Shepherd’s Pie.
Corned Beef and Cabbage Ingredients
- Corned Beef: I purchased a 2 ½ pound corned beef brisket. After I trimmed all of the fat off to maintain it lean, it was 2 lbs. Once cooked, it shrunk to 18 oz.
- Pearl Onions: You’ll need one cup of frozen pearl onions.
- Carrots and Parsnips: Peel and cut two medium carrots and parsnips.
- Cabbage: Cut one small head of green cabbage into six wedges.
- Parsley for freshness and color
- Bay Leaves add subtle herbal flavor and depth.
- Whole Peppercorns step by step release their flavor and infuse the meat and veggies.
- Water: Add three cups of water for the meat and vegetables to cook in.
The right way to Make Slow Cooker Corned Beef and Cabbage
The primary time I tested this straightforward corned beef recipe within the slow cooker, I put every little thing within the pot and turned it on. The result was overcooked cabbage that turned to mush. The second time around, I added the cabbage at the tip, and it was delicious!
- Put all of the ingredients except the cabbage in a crock pot with the water.
- How Long to Cook Corned Beef in Slow Cooker: Cover the pot and cook on high for 4 hours.
- Add the cabbage and cook for an extra hour and 20 minutes.
- Serve: Remove the corned beef and let it rest for not less than 5 minutes before slicing.
corned beef and cabbage ingredients
slow cook corned beef and vegetables first
add cabbage to slow cooker
Variations
- Not a fan of parsnips? Swap them with whole baby potatoes or quartered Yukon Gold or red potatoes.
- Liquid: Substitute low-sodium beef or vegetable broth for water or add Guinness Beer.
What to Serve with Corned Beef and Cabbage
I wish to serve this traditional corned beef and cabbage recipe with Cauliflower Mash with Kale or Buttermilk Mashed Potatoes and a bit mustard or horseradish cream on the side. And for dessert, these chocolate stout cupcakes are the most effective. How do you enjoy your corned beef?
Storage
Store the corned beef and vegetables in an airtight container within the refrigerator for as much as 3 days. Microwave leftovers until warm. Repurpose leftovers by making this corned beef and veggie hash.
FAQ
What exactly is corned beef?
Corned beef is a salt-cured brisket, and the term “corn” refers back to the “salt utilized in the curing process.” Curing the meat in a salt brine makes a troublesome brisket tender and moist. Corned beef is usually served with cabbage for a conventional Irish meal or in Reubens sandwiches.
What happens if you happen to don’t rinse corned beef before cooking?
Some recipes recommend rinsing the corned beef before cooking, but it surely really depends upon the brand. Some brands are saltier than others.
What’s the most effective slow cooker?
I like my 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker because you possibly can adjust the time you would like it to cook, and it routinely turns to warm when it’s done. It also has a probe for meat that routinely shuts off when done. I hated my old crock pot since it burned every little thing and gave my food a weird taste. This slow cooker is so great that I own several! And yow will discover all my slow cooker recipes here.
More Irish or St Patricks day food:
Prep: 10 minutes
Cook: 5 hours 30 minutes
Total: 5 hours 30 minutes
Yield: 6 servings
Serving Size: 3 oz brisket & veggies
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In a 6 qt crock pot, place the brisket, carrots, parsnips, pearl onions, parsley, bay leaves, spice mix or peppercorns and three cups of water.
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Cover and cook on high 4 hours.
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Add cabbage, cook on high 1 hour 20 minutes more, until tender.
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Remove meat, slice and serve.
Last Step:
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Serving: 3 oz brisket & veggies, Calories: 294.5 kcal, Carbohydrates: 19 g, Protein: 18 g, Fat: 16.5 g, Saturated Fat: 5.5 g, Cholesterol: 83 mg, Sodium: 960 mg, Fiber: 5.5 g, Sugar: 3 g