The greatest Mexican impressed avenue corn dip! Super mild and refreshing for the summer time with all of your beloved avenue corn flavors. Perfect for a Cinco de Mayo celebration or your subsequent summer time cookout!
This Mexican impressed avenue corn dip takes all the pieces you’re keen on in regards to the dish and makes it right into a scoop-able model for some crunchy tortilla chips!
Street corn is music to my tastebuds. The crunchy, charred corn. The creaminess of the sauce. The kick of warmth from the chili powder. And the saltiness of the cotija cheese. It’s mouth-watering.
And it makes me need to journey again to Mexico each single time!
This dip could be excellent for a summer time cookout or get together. It’s full of summer time taste and is corn-forward so it doesn’t really feel too heavy or sizzling for the summer time.
It’s a deliciously mild and refreshing dip that doesn’t skimp on taste! If you’re searching for extra of a standard dip with extra sauce than corn, you’ll be able to all the time add extra mayo and yogurt!
Ingredients You’ll Need
Notes on Ingredients
Corn: I take advantage of recent corn however you would sub frozen corn – simply ensure it’s defrosted earlier than use.
Jalapeño: for a spicier dip, embody the ribs and/or a number of the seeds.
Greek yogurt: I like the mixture of yogurt and mayo on this dish however you would use all mayo or all yogurt for those who desire.
Cotija cheese: a Mexican cheese that’s salty in taste and crumbles simply. Could substitute feta for those who can’t discover it!
Cilantro: a like it or hate it ingredient. I like it however for those who hate it, omit it!
Equipment You’ll Need
Cast iron pan (affiliate hyperlink – for those who make a purchase order, I obtain a small fee)
How to Make Mexican Street Corn Dip
For a fast step-by-step, test this recipe out in Web Stories!
Step 1: Melt butter in a forged iron skillet over medium-high warmth. Add corn, stirring often, till corn is charred, about 5-7 minutes.
Step 2: Add jalapeño, crimson onion, and chili powder and stir to mix.
Step 3: Reduce warmth to medium-low and stir in mayo, yogurt, lime juice, and cotija cheese till cheese is melted and corn is evenly coated.
Step 4: Remove from warmth in stir in cilantro.
Expert Tips
I like utilizing my forged iron skillet greatest for this recipe as a result of you may get a pleasant char on the corn and it’s nice for serving/ scooping.
Street Corn Dip FAQs
What is Mexican avenue corn?
Also referred to as elote, Mexican avenue corn is a typical avenue meals in Mexico made with grilled corn on the cob smothered in mayonnaise, bitter cream, lime juice, chili powder, and cotija cheese.
What can I substitute cotija cheese with?
You can use feta cheese as a salty substitute for cotija.
Can I take advantage of bitter cream as a substitute of Greek yogurt?
Yes! Sour cream is a good substitute for Greek yogurt.
Can this dish be made with frozen or canned corn if corn on the cob will not be accessible?
Yes! If utilizing frozen corn, you should definitely defrost earlier than utilizing and if utilizing canned corn, you should definitely drain and rinse earlier than utilizing.
Can this be served chilly?
Yes! My private choice is served heat however I’ve additionally eaten it chilly and at room temperature.
Can I make this dip forward of time and reheat it the day of?
Yes! You can reheat the dip on the stovetop, within the oven, or within the microwave.
How lengthy does avenue corn dip final within the fridge?
Wait till dip is cooled fully earlier than storing it in an hermetic container for as much as 3-4 days within the fridge.
Recipes That Pair Well
For extra appetizer/snack inspiration, try my different recipes under!
If you want this recipe, please you should definitely remark and provides it a 5 star score under. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you need to save this recipe for later, you should definitely pin it on Pinterest!
This recipe was retested, reshot and revamped to deliver you essentially the most scrumptious (and most stunning) dish! The authentic put up was printed August 2019.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook fb iconprint print iconsquares squares iconheart coronary heart iconheart stable coronary heart stable icon
Description
The greatest Mexican impressed avenue corn dip! Super mild and refreshing for the summer time with all of your beloved avenue corn flavors. Perfect for a Cinco de Mayo celebration or your subsequent summer time cookout!
- 3 cups corn kernels (about 4–6 ears of corn)
- 1 tablespoon butter
- 1 4-5 inch jalapeño pepper, minced (about 4 tablespoons)
- 1/4 cup diced crimson onion
- 1 1/2 teaspoons chili powder
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 1/2 tablespoons lime juice (about 1 lime)
- 1/2 cup crumbled cotija cheese
- 3 tablespoons chopped cilantro
- Salt, to style
- In a forged iron skillet, soften butter over medium-high warmth. Add corn, stirring often, till corn is charred, about 5-7 minutes.
- Add jalapeño, crimson onion, chili powder and stir to mix. Reduce warmth to medium-low and stir in mayonnaise, yogurt, lime juice, and cotija cheese, till cheese is melted and corn is evenly coated.
- Remove from warmth and stir in cilantro. Season with salt, to style.
- Serve heat, room temperature, or chilly with tortilla chips. (I desire heat!)
Notes
- You can use recent, frozen, or canned corn for this recipe. If utilizing frozen corn, you should definitely defrost earlier than utilizing and if utilizing canned corn, you should definitely drain and rinse earlier than utilizing.
- Store leftovers (fully cooled to room temperature) in an hermetic container for as much as 3-4 days within the fridge.
- This dip may be made forward of time and reheated within the oven, on the stovetop, or within the microwave.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Cast iron
- Cuisine: Mexican
Keywords: Mexican avenue corn dip, avenue corn dip