A scrumptious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and lined with a flaky, buttery crust.

I like galettes! Have you ever had one? It’s mainly like a country pie with out the highest. Or, as my husband referred to it – it’s like a flowery pizza pie. 

Galettes could be loved candy like my Strawberry Rhubarb Galette or savory like my Heirloom Tomato Basil Galette.

This model is piled excessive with tender asparagus, meaty, umami mushrooms, creamy goat cheese, and savory thyme. All enveloped in a brilliant flaky, buttery crust. Need I say extra?

While making selfmade crust could sound intimidating, this model is tremendous straightforward to make in a meals processor and the fantastic thing about a galette crust is that it’s meant to look rustic so no must excellent something! Just a number of fast folds and also you’re performed. You can even make the dough forward of time too!

The prep is straightforward too – merely sauté the greens (which you are able to do forward of time when you’d desire) after which the galette goes into the oven for about 40 minutes!

This dish is ideal year-round however it’s further particular within the spring when asparagus and (wild) mushrooms are in-season. I often make this dish for a spring dinner however it could even be scrumptious for a spring brunch or celebration like Mother’s Day or Easter!

For a fast step-by-step, verify this recipe out in Web Stories!

Ingredients You’ll Need

Notes on Ingredients

Flours: I exploit a mix of all-purpose and whole-wheat pastry flours. Pastry flour helps produce a high quality crust and the whole-wheat model provides a little bit fiber and nutty taste to the crust.

Butter: I exploit unsalted. Make certain it’s chilly. Don’t take it out of the fridge till you’re prepared to make use of it.

Goat cheese: Adds a creamy, wealthy ingredient to the dish. 

Onion: Gives the asparagus combination a little bit extra fragrant taste.

Mushrooms: Adds a meaty texture and savory umami taste.

Asparagus: Adds a pop of inexperienced, satisfying texture, and candy/bitter style.

Garlic: More fragrant taste. When unsure, add garlic.

Thyme: Brightens up the dish with a lemony, earthy, minty taste

Egg: The egg wash helps obtain that good shiny golden brown colour on the crust

Equipment You’ll Need (affiliate hyperlinks – I obtain a small fee when you make a purchase order)

Food Processor OR Pastry Cutter

Baking Sheet

Parchment Paper

Rolling Pin

Saute pan

How to Make Asparagus Mushroom Galette

Step 1: In a meals processor (or mixing bowl), add flours, sugar, and salt, and stir to mix.

Step 2: Cut chilly butter into the flour by pulsing (or utilizing a pastry cutter or two knives) till combination resembles coarse meal.

Step 3: Add chilly water and blend collectively till the dough holds collectively.

Steps 4 + 5: Turn dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.

Step 6: Roll dough out onto a evenly floured floor, about 12 inches in diameter, 1/8 inch thick. Transfer dough to parchment paper.

Step 7: In a big sauté pan, sauté onion and mushrooms till translucent and browned, about 6-8 minutes. Add asparagus till shiny inexperienced, about 3-4 minutes. Add garlic and thyme and cook dinner till aromatic, about 1-2 minutes.

Step 8: Sprinkle half of goat cheese over the dough, leaving a 2-inch border. Season with salt and pepper.

Step 9: Arrange asparagus mushroom combination over the cheese.

Step 10: Top with remaining cheese.

Step 11: Gently fold the perimeters of the dough over the asparagus combination, masking about 2 inches of the filling, urgent gently to stick the folds.

Step 12: Brush egg wash over uncovered dough edges.

Step 13: Bake at 400 levels F till crust is golden-brown, about 40-45 minutes.

Expert Tips

1. Be certain to refrigerate dough forward of time for not less than 30-60 minutes. Dough could be made as much as three days upfront.
2. You can even sauté the greens forward of time and assemble / bake the day of!
3. Be certain to switch rolled out dough onto parchment-lined baking sheet BEFORE piling with toppings. I’ve made that mistake earlier than and it’s actually onerous to switch to a baking sheet when it’s weighed down with filling.

Asparagus Mushroom Galette FAQs

What makes one thing a galette?

It’s a free-form rustic pastry, not confined to a pie tin. The dough is rolled out flat after which folded round its filling.

Can I exploit a special cheese aside from goat cheese?

Yes! This dish could be equally scrumptious with brie cheese or Gruyère cheese.

How lengthy does a galette final for within the fridge?

Store leftover galette within the fridge in an hermetic container for as much as three days.

Can you make a galette forward of time?

Yes! You could make the dough forward of time and retailer within the fridge for as much as three days or within the freezer for as much as three months. If frozen, let dough defrost in a single day within the fridge earlier than utilizing. If refrigerated for greater than 30-60 minutes, let sit out at room temperature for 15-Half-hour earlier than utilizing. Vegetable filling could be made forward of time as nicely and saved within the fridge for up two three days earlier than prepared to make use of.

You can even use store-bought pie crust for an enormous time saver.

Recipes That Pair Well

For extra spring-inspired recipes, verify mine out under!

If you want this recipe, please make sure to remark and provides it a 5 star ranking under. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you need to save this recipe for later, make sure to pin it on Pinterest!

This recipe was retested, reshot and revamped to convey you essentially the most scrumptious (and most lovely) dish! The authentic submit was printed in May 2019.

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Description

A scrumptious savory spring meal, this asparagus mushroom galette is studded with creamy goat cheese and lined with a flaky, buttery crust.

• 1 cup all-purpose flour
• 3/4 cup whole-wheat pastry flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup chilly butter (1 1/2 sticks)
• 1/3 cup ice chilly water
• 5 ounces goat cheese, crumbled and divided
• 1 tablespoon olive oil
• 1/2 onion, diced
• 10 ounces sliced cremini mushrooms
• 1 bunch asparagus, trimmed and lower into 2-inch items
• 1 clove garlic, minced
• 5 thyme sprigs
• Salt and pepper, to style
• 1 egg, overwhelmed with 1 tablespoon water (for egg wash)

1. In a big mixing bowl, add flours, sugar and salt and stir to mix. Cut chilly butter into the flour utilizing a pastry cutter, two knives, or a meals processor, till the combination resembles coarse meal.
2. If utilizing a meals processor, add chilly water whereas machine is operating, till the dough holds collectively (about 15-30 seconds). Otherwise, add water to the bowl and utilizing a fork or your fingers, combine collectively till dough types.
3. Turn the dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.
4. In a big sauté pan, warmth olive oil over medium-low warmth. Add onion and mushrooms and cook dinner till mushrooms are browned and onions translucent, about 6-8 minutes.
5. Add asparagus and cook dinner till shiny inexperienced, about 3-4 minutes. Then, add garlic and thyme and cook dinner till aromatic, about 1-2 minutes. Season with salt and pepper, to style. Remove thyme sprigs.
6. Preheat oven to 400 levels F and line a baking sheet with parchment paper.
7. Roll out dough onto a evenly floured floor, about 12 inches in diameter, 1/8 inch thick. Transfer dough to parchment paper.
8. Sprinkle half of the goat cheese over the dough, leaving a 2-inch border. Season with salt and pepper. Arrange the asparagus and mushroom combination over the cheese. Top with remaining cheese.
9. Gently fold the perimeters of the dough over the asparagus combination, masking about 2 inches of the filling, urgent gently to stick the folds.
10. Brush egg wash over the uncovered dough edges.
11. Bake at 400 levels till crust is golden-brown, about 40-45 minutes.
12. Cool on baking sheet for five minutes earlier than transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whereas maintaining the galette on the cooling rack. Let cool briefly, one other 5-10 minutes. Serve heat or at room temperature.

Notes

1. For an enormous time saver, use store-bought pie crust.
2. You could make the dough forward of time and retailer within the fridge for as much as three days or within the freezer for as much as three months. If frozen, let dough defrost in a single day within the fridge earlier than utilizing. If refrigerated for greater than 30-60 minutes, let sit out at room temperature for 15-Half-hour earlier than utilizing. Vegetable filling could be made forward of time as nicely and saved within the fridge for up two three days earlier than prepared to make use of.
3. Galette leftovers could be saved in an hermetic container within the fridge for as much as three days.

• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Spring

Keywords: asparagus galette, asparagus mushroom galette, mushroom galette