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Spicy Vodka Chicken Parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. Baked or air fryer!

Spicy Vodka Chicken Parmesan

My baked Chicken Parmesan is at all times successful! (I even have air fryer chicken parmesan and an Fast Pot version.) But I actually have a recent obsession in my house – this spicy chicken Parmesan with vodka sauce. A delicious addition to my chicken breast recipes! I’ve been making it for dinner every few weeks per Tommy’s request. He loves this dish! The recent cherry peppers really make it! In case you love hot cherry peppers, I even have this Chicken Breasts with Hot Cherry Peppers recipe.

Spicy Vodka Chicken Parmesan Ingredients

• Vodka Sauce: You should utilize homemade or store-bought – I prefer Whole Foods’ 365 vodka sauce which is lower in fat than many other jarred brands. Use the one you’re keen on, or simply use marinara as an alternative.
• Chicken Breast: Cut two 8-ounce chicken breasts in half lengthwise to get 4 thin cutlets.
• Salt to season the chicken
• Egg to coat the chicken so the breadcrumbs stick
• Breadcrumbs: I take advantage of seasoned breadcrumbs, my favorite brand is 4C. In case you only have regular, add your personal Italian seasonings, like dried herbs, onion powder, and garlic powder.
• Mozzarella: Buy 4 ounces of fresh mozzarella cheese and slice it into 4 pieces.
• Spicy Cherry Peppers: I like these jarred hot cherry peppers.

Make Vodka Chicken Parmesan

• Prep: Heat the vodka sauce within the microwave or on the stove, and add somewhat water if it’s too thick. Pound the chicken breasts to make them thinner, and sprinkle them with salt and pepper.
• Dredging Stations: Whisk one egg on a plate, and place the breadcrumbs on one other. Put each chicken cutlet within the egg after which the breadcrumbs.
• Air Fryer: Spray each side of the chicken with oil and air fry at 400°F for seven to eight minutes, turning halfway. Spoon the vodka sauce over the cutlets, top with half of the cherry peppers and one ounce of mozzarella, and sprinkle with the remaining peppers. Air fry at 300°F for an additional minute or two until the cheese melts and the chicken is fully cooked.
• Oven: Line a sheet pan with foil and preheat the oven to 450°F. Bake the breaded chicken for 20 to 25 minutes, remove the pan from the oven, and top the cutlets as instructed above. Bake them for an additional five minutes.

What to Serve with Vodka Sauce Chicken Parmesan

Serve this chicken parmesan with pasta, zucchini noodles, or butternut squash topped with vodka sauce. It’d even be great with roasted vegetables, sauteed spinach, or an enormous salad on the side.

Variations

• Cheese: Use shredded mozzarella instead of fresh mozzarella.
• Sauce: Use marinara instead of vodka sauce.

More Parmesan Recipes You’ll Love:

Spicy Vodka Chicken Parmesan

6

386 Cals
39 Protein
25.5 Carbs
14 Fats

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Spicy Vodka Chicken Parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. Bake or air fry them!

• ¾ cup vodka sauce, I used 365 jarred vodka sauce
• olive oil spray
• 2 8-ounce boneless chicken breasts, halved lengthwise to make 4 (16 oz total)
• 1 teaspoon kosher salt
• 1 large egg
• 1 cup seasoned breadcrumbs, I like 4C
• 4 slices fresh mozzarella cheese, 4 ounces total
• 1/2 cup sliced hot jarred cherry peppers

• Heat the vodka sauce and add somewhat water to thin if it’s too thick.

• Pound the thicker end of the chicken evenly to make thinner. Season with salt and pepper.

• Place within the egg, then into the breadcrumbs and pat well with the back of a fork.

• Shake and transfer to the air fryer basket or oven. Repeat with remaining cutlets.

Air Fryer Method:

• Spray each side of the chicken with oil then air fryer 400F 7 to eight minutes, turning halfway, in batches as needed.

• Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.

• Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F until the cheese melts and the chicken is cooked through, about 1 to 2 minutes. Serve hot.

Oven Method:

• Place foil on a sheet pan. Preheat oven to 450F.

• Bake 20 to 25 minutes, until golden and cooked through in the middle. No must turn.

• Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.

• Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.

• Bake until the cheese melts and the chicken is cooked through, about 5 minutes. Serve hot.

Serving: 1cutlet with sauce, Calories: 386kcal, Carbohydrates: 25.5g, Protein: 39g, Fat: 14g, Saturated Fat: 6g, Cholesterol: 154mg, Sodium: 1456.5mg, Fiber: 3g, Sugar: 4g

Keywords: air fryer chicken breast, Baked Chicken Parmesan, easy chicken breast recipes, hot cherry peppers, spicy chicken parmesan