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This Bacon Spinach Breakfast Casserole with Gruyère is ideal in your next holiday gathering, feeding a crowd, or meal prep for the week.

Bacon Spinach Breakfast Casserole

When serving a crowd breakfast, egg casseroles are the option to go! They arrive together quickly, and the combos of veggies, meat, and cheese are seemingly limitless. This delicious bacon spinach breakfast casserole is ideal for the vacations or in the event you need a Christmas breakfast casserole idea. The Gruyère cheese (a classic traditional Swiss cheese) takes this savory egg casserole excessive. It pairs beautifully with bacon and spinach and provides a nutty, salty flavor that can make your taste buds sing. For more healthy breakfast casseroles, do this Tex-Mex Breakfast Casserole, this Vegetarian breakfast casserole with spinach and feta, and Veggie, ham, egg and cheese casserole.

What’s breakfast casserole fabricated from?

• Bacon: Chop eight slices of bacon
• Shallots: Dice half a cup of shallots.
• Baby Spinach: You’ll cook the spinach with the shallots in bacon grease.
• Cheese: Swap Gruyère with Swiss or fontina.
• Eggs: I used 12 whole eggs, which all the time taste best, in my view, but you possibly can lighten it by swapping among the eggs for egg whites in the event you wish.
• Milk: In case you don’t have nonfat, 2% milk will work.

The right way to Make This Bacon Spinach Breakfast Casserole

• Bacon: Cook the bacon over medium heat in a big skillet. With a slotted spoon, transfer the bacon to a paper towel-lined plate, and discard all but two tablespoons of the grease from the pan.
• Veggies: Sauté the shallots within the bacon grease for 2 minutes, stir in half the spinach, after which add the remaining. Cook for a number of minutes until the spinach wilts.
• Eggs and Cheese: Whisk the eggs in a big bowl. Add all but one cup of the cheese to the eggs, followed by the milk, salt, pepper, spinach, and bacon. Pour the egg mixture right into a greased 9” x 13” dish and sprinkle with the remaining cheese.
• Bake the egg casserole for 35 minutes. Next, move the oven rack to the second spot closest to the highest, switch the oven to broil, and cook for an additional two minutes until browned. Let it cool, and cut it into eight pieces.

The right way to Meal Prep Breakfast Casserole

This make-ahead spinach egg casserole is ideal for meal prep or serving at a celebration. You may make the filling the day before and bake it right before serving. Store leftovers within the refrigerator for as much as 4 days and reheat them within the microwave.

What to Serve with a Breakfast Casserole

If you need to make this a meal for brunch, serve it alongside a green salad or fruit salad for a whole meal. When planning a vacation brunch, I prefer to include several dishes. I normally do an egg casserole for protein, a bagel bar, baked oatmeal, and a few sweet recipes, like these sheet-pan pancakes and overnight French toast.

More Egg Recipes You’ll Love:

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Bacon Spinach Breakfast Casserole with Gruyère

6

276 Cals
22 Protein
4 Carbs
19 Fats

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

This Bacon Spinach Breakfast Casserole with Gruyère is ideal in your next holiday gathering, feeding a crowd, or meal prep for the week.

• Cooking spray
• 8 slices center-cut bacon, chopped
• ½ cup finely diced shallots
• 1 5-ounce package baby spinach
• 8 ounces Gruyère cheese, shredded (I like Finlandia)
• 12 large eggs
• 1 cup nonfat milk
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste

• Preheat oven to 350 degrees F. Spray a 9” x 13” casserole dish with cooking spray and put aside.

• In a big skillet, cook the bacon over medium heat until cooked through. Using a slotted spoon, transfer the bacon to a paper towel lined plate.

• Remove and discard all but 2 tablespoons of the bacon grease then add the shallots.

• Sauté the shallots until fragrant and so they begin to brown on the perimeters, about 2 minutes.

• Add half the spinach and toss to combine with the shallots then add the remaining and toss again.

• Cook, stirring and tossing for about 3 minutes, until spinach is wilted.  Remove the pan from heat and put aside.

• In a big bowl, whisk the eggs.

• Put aside 1 cup of the cheese then add the rest to the eggs. Add the milk, salt, pepper, cooked spinach mixture and bacon then mix to thoroughly mix.

• Pour egg mixture into the prepared dish then sprinkle remaining cheese evenly excessive.

• Bake for 35 minutes, then move the oven rack to the second slot closest to the highest, switch the oven to broil and cook a further 2-3 minutes, until browned, watching closely to be certain it doesn’t burn.

• Allow to chill for 10 minutes then cut into 8 pieces and serve immediately.

Serving: 1piece, Calories: 276kcal, Carbohydrates: 4g, Protein: 22g, Fat: 19g, Saturated Fat: 8.5g, Cholesterol: 313mg, Sodium: 527mg, Fiber: 1g, Sugar: 3g

Keywords: bacon spinach breakfast casserole, breakfast casserole, christmas breakfast casserole, healthy breakfast casserole with bacon and spinach, make-ahead breakfast casserole