This post may contain affiliate links. Read my disclosure policy.

Breakfast Strata with Sausage and Mushrooms is a savory, make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Breakfast Strata with Sausage and Mushrooms

You possibly can make this with absolutely anything, just use your imagination! More great holiday breakfast and brunch casseroles I like for the vacations or large gatherings are this Crustless Sausage and Spinach Quiche, Bacon, Spinach Breakfast Casserole, Spinach, Feta and Artichoke Breakfast Bake and this Sausage Cheese and Veggie Egg Bake.

Healthy Breakfast Strata

A breakfast strata is form of a savory breakfast french toast. It’s perfect for entertaining because you may have to organize the whole lot the night before and let it sit overnight within the refrigerator. Next morning, pop it within the oven and breakfast is finished.

Breakfast Strata Variations

• You possibly can easily swap out the mushrooms for asparagus or bell peppers.
• Use diced ham or cooked bacon as an alternative of sausage.
• Omit the meat to make it vegetarian.
• Make it with any cheese you want. Gruyere could be a delicious option.

Enjoy, whatever flavor combination you give you!!

More Breakfast Casseroles You Will Love

Breakfast Strata with Sausage and Mushrooms

7

289 Cals
24.3 Protein
18.2 Carbs
12.4 Fats

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

• 8 oz wheat ciabatta bread, or sour dough, cut into 1-inch cubes
• 12 oz turkey breakfast sausage, or chicken sausage, casings removed
• 2 cups fat-free milk
• 1-1/2 cups reduced-fat shredded sharp cheddar cheese, 4 ounces
• 10 large eggs
• 1/2  cup  chopped green onions
• 1 cup sliced mushrooms
• 1/2 tsp paprika
• 1 tsp kosher salt
• 2 tbsp grated Parmesan cheese

• Preheat oven to 400F.

• Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.

• Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.

• Mix milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a big bowl, stirring with a whisk.

• Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture right into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.

• Preheat oven to 350°F.

• Uncover casserole.

• Bake at 350° for 50 minutes or until set and evenly browned.

• Cut into 8 pieces; serve immediately.

Serving: 1/eighth, Calories: 289kcal, Carbohydrates: 18.2g, Protein: 24.3g, Fat: 12.4g, Saturated Fat: 1.8g, Cholesterol: 86.7mg, Sodium: 355mg, Fiber: 1.3g, Sugar: 0.6g

Keywords: breakfast casserole, Breakfast Sausage and Mushroom Strata, breakfast strata sausage, sausage egg strata, sausage strata