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This easy, 4-ingredient Honey-Mustard Ham recipe is made with honey, Dijon mustard, and a touch of brown sugar on a baked spiral ham.

Honey-Mustard Ham

Honey mustard is delicious on ham! This straightforward spiral ham glaze, with only 3 ingredients, balances the sweet and tangy flavors and complements the taste of the ham. It’s so juicy you won’t must worry concerning the ham drying out and is ideal for Easter, Christmas, or any holiday where you’ll want to feed a crowd. I
even have these more traditional ham recipe, Honey-Baked Ham and Apricot-Rum Glazed Spiral Ham. And if you ought to make it within the crock pot, try my Slow Cooker Ham with Apricot-Dijon Glaze.

I attempted a couple of ham cooking methods to get this recipe good, but I used to be having trouble with the ham drying out and the honey mustard flavor not coming through. This method, nevertheless, worked great! My hams were all 6 to six 1/2 kilos. I feel for an 8-pound ham, you would add one other tablespoon of mustard and dark brown sugar for much more flavor.

Ingredients

This 3-ingredient honey mustard glaze for ham is simple to whip up with pantry staples.

• Dijon Mustard’s tangy flavor complements the sweetness of the honey and sugar.
• Honey thickens the glaze, helps it follow the ham, and provides sweetness.
• Dark Brown Sugar adds a bit of crunch and caramelizes when heated.
• Ham: Buy a 6- to 8-pound spiral, bone-in ham that’s fully cooked.

Learn how to Make a Ham with Honey Mustard Glaze

1. Prep: Preheat the oven to 325°F and position the rack at the underside of the oven. Place the ham cut-side down in a big baking dish and canopy it tightly with foil.
2. How Long to Bake a Cooked Ham: Bake the ham until it’s 135°F at its thickest part. It should take about quarter-hour per pound, about 1 ½ to 2 hours total. Because the spiral ham is fully cooked, we’re only reheating it but don’t need to dry it out.
3. Honey-Mustard Ham Glaze: Mix the mustard, honey, and brown sugar in a small bowl.
4. Glaze the Ham: Once the ham is prepared, increase the temperature to 400°F. Remove the ham from the oven, and brush the glaze throughout it.
5. Proceed roasting the ham for 15 to twenty minutes until the glaze has browned and is bubbling. Let it rest for 10 to quarter-hour before serving.

What to Serve with Baked Ham

This honey-mustard ham recipe is superb for Easter or anytime in the course of the spring. Listed here are some serving suggestions:

Storage

• How long are spiral ham leftovers good for? Ham will keep within the refrigerator for as much as 5 days, but it’s also possible to freeze it in airtight containers or zip-locked bags for 3 months.
• Easy Leftover Ham Recipes: Leftover ham is great for a lot of recipes, like fried rice, omelets, quiche, and beans. And don’t throw away the ham bone! Reserve it and make my Leftover Ham Bone Soup.

Spiral Ham FAQs

What’s the most effective method to cook a precooked ham?

A precooked ham is high quality to eat straight out of the refrigerator. Nonetheless, if you ought to glaze and warmth it, listed here are some suggestions:
1. Cover the ham to stop it from drying out.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Cook it for the correct quantity of time. Warming it takes about quarter-hour per pound, so do the mathematics! For a 6-pound ham, that’s about 90 minutes.

Can someone with celiac eat ham?

Sometimes, pre-glazed hams will contain gluten. Nonetheless, unglazed hams are naturally gluten-free and secure for individuals with celiac disease to eat. My honey- mustard glaze recipe doesn’t contain gluten.

More Ham Recipes You’ll Love

Prep: 5 minutes mins

Cook: 2 hours hrs

resting time: 10 minutes mins

Total: 2 hours hrs 15 minutes mins

Yield: 16 servings

Serving Size: 3 oz

• Preheat the oven to 325F and position a rack within the lower third.

• Place the ham cut side down in a baking dish that can fit it comfortably without touching the edges and canopy tightly with foil.

• Bake the ham until it’s 135F within the thickest part, about quarter-hour per pound, 1 1/2 to 2 hours.

• Meanwhile, in a small bowl, mix the mustard (in case your Dijon may be very potent, start with 2 tablespoons and add more to taste), the honey, and brown sugar.

• When the ham is prepared, raise the oven to 400F. Uncover it and brush the glaze all around the ham, taking care to not let an excessive amount of drip off. Proceed roasting until the glaze has browned and is bubbling, 15 to twenty minutes.

• Let the ham rest for 10 to quarter-hour before serving.

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Serving: 3 oz, Calories: 106 kcal, Carbohydrates: 4 g, Protein: 16.5 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 48.5 mg, Sodium: 826 mg, Sugar: 4 g